Dive into the ease and simplicity of this Light Yogurt Cake, perfectly suited for a healthy breakfast or a light snack. Utilizing a yogurt container for measurements, this cake cuts down on prep time and cleanup, making it a wonderful choice for a quick, delicious treat.
Why You’ll Love This Recipe
This cake is perfect for those who appreciate straightforward, no-fuss baking. Using just the yogurt container for measurement ensures consistent results and reduces the need for traditional measuring tools. The flexibility to use either plain or plant-based yogurt along with customizable sweetener levels (one or two containers of sugar) allows you to adapt the recipe to your dietary preferences and desired level of sweetness.
Perfect Occasion for Light Yogurt Cake
This cake is ideal for a quick breakfast, a wholesome snack with tea, or as a sweet finish to a light meal. It’s also a great choice for school bake sales, casual gatherings, or as a thoughtful homemade gift, thanks to its simple preparation and delicious flavor.
Decoration Tips
For a charming finish, sprinkle the top of the cake with powdered sugar or drizzle it with a simple glaze after it cools. Adding chocolate chips or a handful of fresh berries to the batter before baking can provide an extra burst of flavor and make the cake even more appealing.
Easy Light Yogurt Cake
Ingredients:
- 1 container (125g) of low-fat or plant-based yogurt
- 1 to 2 containers of sugar (depending on sweetness preference)
- 4 containers of all-purpose or spelt flour
- 2 containers of milk or plant-based beverage
- 1 container of oil
- 1 packet of baking powder
- Chocolate chips as desired
Instructions:
- Preheat your oven to 190°C (approximately 374°F).
- In a large bowl, combine the yogurt, sugar, flour, milk, oil, and baking powder. Use the empty yogurt container for all measurements.
- If desired, add chocolate chips to the mixture.
- Mix all ingredients until well combined, following any specific steps or tips from the video (if referenced).
- Grease a donut-shaped cake mold or a regular cake pan.
- Pour the batter into the prepared mold.
- Bake in the preheated oven for about 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan before removing and serving.
Enjoy this delightfully simple and tasty Light Yogurt Cake, perfect for any time you crave something sweet without too much hassle!
