Brighten up your day with this Easy & Moist Lemon Cake recipe, a delightful treat that brings the perfect balance of sweetness and tang. This cake is infused with the fresh zest and juice of lemons, making it incredibly flavorful and refreshing. Topped with a sweet lemon syrup and a light lemon glaze, this cake is not only moist and delicious but also has a beautiful presentation.
Why You’ll Love This: If you’re a fan of lemon-flavored desserts, this cake is sure to please. The combination of Greek yogurt and sunflower oil in the batter makes the cake exceptionally moist and light. The lemon syrup provides an extra burst of citrus flavor, ensuring that each bite is zesty and satisfying. The lemon glaze adds a sweet finish that complements the tangy flavor of the cake.
Perfect Occasion: This lemon cake is perfect for a summer gathering, a tea party, or as a refreshing dessert after a hearty meal. It’s also great for birthdays, celebrations, or any occasion when you crave a light and zesty dessert.
Recipe: Ingredients:
- Lemon Cake:
- 200g sugar + zest of 2 lemons
- 1 packet vanilla sugar
- 3 eggs
- 130ml sunflower oil
- 2 Greek or natural yogurts
- 3-4 tablespoons lemon juice
- 220g flour
- 1 teaspoon baking powder
- A pinch of salt
- Lemon Syrup:
- 100g sugar
- 3-4 tablespoons lemon juice
- Lemon Glaze:
- 100g icing sugar
- 2 tablespoons lemon juice
Instructions:
- Preheat the oven to 170°C (338°F).
- In a bowl, mix sugar, vanilla sugar, and lemon zest. Add eggs, oil, yogurt, and lemon juice.
- Blend in flour, baking powder, and salt.
- Bake the cake for 50-55 minutes.
- For the syrup, heat lemon juice and sugar for 5 minutes.
- Poke holes in the cake and pour the syrup over it.
- Once cooled, drizzle the lemon glaze on top.
Enjoy your Easy & Moist Lemon Cake, a zesty and delightful dessert that’s perfect for any occasion and is sure to bring a smile to your face. ❤️🍋🍰
