Indulge in the creamy delight of this Simple Caramel Cheesecake, a no-fuss, no-crust dessert that’s sure to impress. With a rich blend of sernikowy twaróg (cheesecake cheese), mascarpone, and a touch of sweet caramel flavor, this cheesecake is perfectly smooth, doesn’t crack, and requires minimal effort. Ideal for any occasion, this cheesecake is as beautiful as it is delicious, with a light and airy texture that will melt in your mouth. Best of all, it’s simple to make and doesn’t require a crust, making it a quick and easy treat for any time you crave something sweet and indulgent.
Why You’ll Love This:
- No-Crust Simplicity: Skip the hassle of making a crust—this cheesecake is just as delicious without one, allowing the rich flavors of the filling to shine.
- Smooth and Creamy: The combination of mascarpone and twaróg creates a smooth, creamy texture that’s perfect for a classic cheesecake.
- No Cracks, No Worries: This cheesecake recipe is designed to bake evenly without cracking, giving you a beautiful and flawless dessert every time.
- Caramel Sweetness: The addition of caramel flavor adds a rich sweetness that pairs perfectly with the creamy cheesecake base.
- Make-Ahead Friendly: Prepare this cheesecake the night before for a stress-free dessert that’s ready to serve when you need it.
Perfect Occasion:
This Simple Caramel Cheesecake is ideal for:
- Family Gatherings: A crowd-pleaser that’s perfect for sharing at family dinners or special occasions.
- Dinner Parties: An elegant yet easy dessert that will impress your guests without requiring hours in the kitchen.
- Holiday Celebrations: A rich and creamy treat that’s perfect for holiday tables.
- Everyday Dessert: Simple enough to make anytime you want a comforting, homemade dessert.
Decoration Tips:
- Caramel Drizzle: Add a drizzle of caramel sauce on top before serving for extra flavor and a beautiful presentation.
- Whipped Cream: Garnish with a dollop of whipped cream and a sprinkle of sea salt for a delightful contrast.
- Fruit Topping: Fresh berries or sliced fruit add a touch of color and freshness to this rich dessert.
Ingredients:
- 1 kg twaróg sernikowy (cheesecake cheese)
- 250g mascarpone cheese
- 250ml heavy cream (30%)
- 4 large eggs
- 120g sugar (use 150g if you prefer a sweeter cheesecake)
- 2 heaping tablespoons of cornstarch (cornflour)
Instructions:
- Prepare the Ingredients:
- Ensure all ingredients are at room temperature by taking them out of the fridge 4-5 hours before you start.
- Mix the Cheesecake Batter:
- Place the twaróg, mascarpone, heavy cream, eggs, sugar, and cornstarch in a large mixing bowl.
- Using a mixer, blend the ingredients together just until combined. Avoid overmixing to prevent incorporating too much air into the batter, which can cause cracks during baking.
- Prepare the Baking Pan:
- Line a 26 cm (10 in) springform pan with parchment paper on the bottom and sides.
- Pour the cheesecake batter into the prepared pan and smooth the top with a spatula. Tap the pan gently on the counter to release any air bubbles.
- Bake the Cheesecake:
- Preheat your oven to 170°C (340°F), using the top and bottom heat setting (no fan).
- Place the cheesecake in the oven and bake for 55 minutes. Do not open the oven door during baking.
- After baking, turn off the oven and leave the cheesecake inside with the door closed for at least 1 hour to allow it to set slowly and prevent cracks.
- Cool and Chill:
- After the hour has passed, remove the cheesecake from the oven and let it cool completely at room temperature.
- Once cooled, place the cheesecake in the refrigerator and chill it overnight to allow the flavors to develop and the texture to set.
- Serve:
- Before serving, you can drizzle the top with caramel sauce or add your favorite toppings such as fresh fruit, whipped cream, or additional caramel.
Enjoy your Simple Caramel Cheesecake—a creamy, smooth, and indulgent treat that’s perfect for any occasion!
