Dive into the indulgence of this Easy No-Whip Weeping Cake, a variant of the beloved weeping cake that promises simplicity in its preparation without sacrificing the depth of its flavors. This dessert features a rich, moist chocolate cake, soaked with a coffee-infused mixture, layered with a glossy white cream, and finally topped with a velvety chocolate sauce. The absence of whipped cream in the recipe makes it a unique take on the traditional weeping cake, focusing on the creamy texture of the cornstarch-based white cream and the dense, luxurious chocolate topping. Whether you're a coffee aficionado, a chocolate lover, or simply in search of an easy yet impressive dessert, this cake is designed to delight your taste buds and elevate any dining occasion.
Why You'll Love This:
- Coffee-Chocolate Combo: The perfect pairing of coffee and chocolate offers a rich and satisfying taste experience.
- Simple Yet Elegant: Achieve a bakery-quality dessert at home with minimal effort, making it perfect for both beginners and experienced bakers.
- Quick Preparation: With no whipping required and a straightforward process, this cake is ideal for last-minute dessert needs.
- Versatile for Any Occasion: Suitable for casual gatherings, special celebrations, or as a luxurious treat to enjoy any day of the week.
Perfect Occasion:
This no-whip weeping cake is a versatile choice for any event, from family dinners and friend gatherings to celebratory occasions like birthdays and anniversaries. It's also a comforting treat to brighten up a regular day or to conclude a special meal with a touch of sweetness.
Decoration Tips:
- Coffee Bean Garnish: Sprinkle a few whole coffee beans on top for a decorative touch that hints at the coffee flavor within.
- Powdered Sugar Dusting: A light dusting of powdered sugar over the chocolate sauce can add a beautiful contrast and enhance the cake's visual appeal.
- Fresh Berries: Add a pop of color and a hint of tartness by garnishing with fresh berries just before serving.
Cake Ingredients:
- 4 eggs
- 1 cup granulated sugar
- 1 cup milk
- 1 cup vegetable oil
- 2 cups all-purpose flour
- 1 packet vanilla extract
- 1 packet baking powder
- 3 tablespoons cocoa powder
Coffee Soak:
- 1 heaping tablespoon instant coffee (dissolved in ½ cup hot water)
- 1.5 cups cold milk
White Cream:
- 3 tablespoons granulated sugar
- 2 heaping tablespoons cornstarch
- 2 cups milk
- 1 teaspoon butter
- 70-80 grams white chocolate (optional vanilla extract if not using white chocolate)
Chocolate Sauce:
- 2 cups milk
- 3 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons cocoa powder
- 1 teaspoon butter
- Optional: 80 grams dark chocolate for extra richness
Instructions:
- Cake Preparation: Beat eggs and sugar until fluffy. Mix in milk and oil lightly, then fold in sifted dry ingredients. Pour into a prepared pan and bake at 338°F (170°C) until done.
- Soaking: Drizzle the coffee mixture over the warm cake.
- White Cream: Cook sugar, cornstarch, and milk until thick. Off heat, add butter and white chocolate, stirring until smooth. Whip until glossy and spread over the cake.
- Chocolate Sauce: Cook milk, sugar, cornstarch, and cocoa until thickened. Add butter and optional dark chocolate, whipping until shiny. Pour over the white cream layer.
Embrace the simplicity and elegance of this Easy No-Whip Weeping Cake, a dessert guaranteed to impress with its creamy layers and rich flavors. Enjoy creating and devouring this delightful treat!