Easy Pain Aux Raisins: A Quick Vegan Delight

Discover the simplicity and deliciousness of making Pain Aux Raisins at home with this easy recipe. Using store-bought vegan puff pastry and a homemade orange creme pat, these delightful pastries are filled with juicy raisins and a hint of cinnamon, making them a perfect treat for any time of the day.

Why You'll Love This:

If you're looking for a quick and effortless way to enjoy a classic French pastry in a vegan version, this recipe is for you. The combination of flaky pastry, creamy filling, and sweet raisins, all infused with a touch of orange, creates a delightful flavor profile.

Perfect Occasion:

Ideal for a luxurious breakfast, a delightful afternoon snack, or as a sweet addition to your brunch table. These Pain Aux Raisins are sure to impress your guests and satisfy your sweet tooth.

Vegan Easy Pain Aux Raisins

Ingredients:

  • 1 pack ready-rolled vegan puff pastry

For the Creme Pat:

  • 160ml plant milk
  • 200g coconut milk (from a can)
  • 65g caster sugar
  • 18g cornflour
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla bean paste
  • Zest of one orange

Additional:

  • 50g raisins
  • 1 tsp ground cinnamon

Instructions:

  1. For the creme pat, heat plant milk and coconut milk in a saucepan over medium heat, stirring to combine.
  2. In a small bowl, mix sugar and cornflour, then add to the milk mixture. Whisk until dissolved.
  3. Stir in vanilla extract, bean paste, and orange zest. Increase heat slightly, whisking continuously until the mixture thickens but remains pourable.
  4. Remove from heat and pour into a bowl to cool.
  5. Preheat the oven to 200°C (392°F) with a fan setting. Roll out the puff pastry and spread the cooled custard over it. Sprinkle with raisins and cinnamon.
  6. Roll the pastry from one short side into a log. Cut into 6 or 7 pieces and place on a lined baking tray.
  7. Bake for 15-20 minutes until golden brown.
  8. Once cooled, drizzle with icing made from icing sugar and orange juice.

Enjoy these delightful Easy Pain Aux Raisins, a simple yet elegant vegan pastry that's sure to become a favorite in your baking repertoire!

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