Easy Peach Crump with Blueberries: A Burst of Summer in Every Bite

This Peach Crump recipe is a delightful summer dessert that combines ripe peaches and juicy blueberries under a golden, buttery crumble topping. It’s the perfect way to capture the essence of summer fruits with minimal effort. The simplicity of the recipe, combined with the depth of flavor from the brown sugar and honey, makes this dish a true crowd-pleaser.

Why You’ll Love This

This dessert is incredibly easy to make and even easier to enjoy. The natural sweetness of the peaches and blueberries, enhanced with a touch of honey, melds beautifully with the rich, crumbly topping. It’s a rustic yet elegant dessert that can be thrown together in no time, making it perfect for impromptu gatherings or a relaxing family dinner.

Perfect Occasion

Serve this warm, comforting Peach Crump at any summer barbecue, picnic, or potluck. It’s also the perfect dessert for a cozy family meal or a casual dinner party. The vibrant colors and rich flavors are sure to brighten any table setting.

Decoration Tips

Serve the Peach Crump with a scoop of vanilla ice cream or a dollop of whipped cream to add a creamy contrast to the warm, crumbly texture. A few fresh mint leaves or a light dusting of powdered sugar can also enhance the visual appeal and add a refreshing note to the dessert.

• Ingredients:
  • 6 ripe peaches, sliced
  • A pack of blueberries
  • Brown sugar, for sprinkling
  • Honey, for drizzling
  • 250g flour
  • 250g sugar
  • 250g butter
• Instructions:
  1. Preheat your oven to 170°C (338°F).
  2. For the crump topping, place the flour, sugar, and butter in an oven-proof bowl. Do not mix; allow the ingredients to layer naturally.
  3. Put the bowl in the preheated oven and bake for 10-15 minutes, or until the butter has melted and turned golden.
  4. Meanwhile, prepare the filling by tossing the sliced peaches and blueberries with brown sugar and a drizzle of honey in a baking dish.
  5. Once the crump mixture is melted, remove it from the oven, stir well, and spread evenly over the prepared fruit.
  6. Return to the oven and bake for about 40 minutes, or until the topping is golden and the fruit mixture is bubbly.
  7. Remove from the oven and let cool slightly before serving.

Enjoy this Peach Crump, a simple yet incredibly satisfying dessert that showcases the best of summer fruits with a sprinkle of magic!