Embark on a culinary journey with these Salted Caramel Apple Oatmeal Cookies, where classic comfort meets innovative flavors in a vegan masterpiece. Each cookie is a perfect blend of soft, chewy oatmeal, paired with the fresh, subtle crunch of diced green apples, and lusciously filled with gooey, vegan salted caramel. Not only do these cookies boast a dairy-free and egg-free recipe, but they can also easily be adapted to be gluten-free, ensuring everyone can indulge in their dreamy taste. They’re the epitome of oatmeal cookie perfection, promising an unforgettable baking experience.
Why You’ll Love This:
These cookies are a testament to the magic that happens when traditional treats are reimagined with modern dietary needs in mind. The combination of tart green apples with sweet, salted caramel offers a flavor profile that’s both sophisticated and comforting. Whether you’re vegan, avoiding gluten, or simply a lover of delicious cookies, this recipe delivers on all fronts – taste, texture, and inclusivity. It’s an ideal way to enjoy the cozy warmth of oatmeal cookies with a delightful, gourmet twist.
Perfect Occasion:
Perfect for any occasion, these cookies shine at holiday gatherings, potlucks, or as a thoughtful homemade gift. They’re also a fantastic baking project for a cozy weekend at home, filling your space with the inviting aromas of cinnamon, caramel, and baked apples. Serve them at your next book club meeting, family get-together, or pack them for an elevated picnic treat that everyone will rave about.
Decoration Tips:
For an extra touch of elegance and flavor, consider a final drizzle of vegan salted caramel over the cooled cookies. A light sprinkling of coarse sea salt can also enhance the sweet and salty balance, making each bite even more irresistible. Present them on a rustic platter or a chic serving tray to complement their artisanal look and feel.
Ingredients:
- 2 cups of all-purpose or gluten-free flour
- 1 ½ teaspoons of cinnamon
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 cup (two sticks) of softened vegan butter
- 1 cup of white sugar
- 1 cup of packed brown sugar
- 2 flax eggs
- 1 teaspoon of vanilla extract
- 3 cups of old-fashioned or gluten-free rolled oats
- 2 cups of diced green apples
- 1/3 cup of vegan salted caramel
Directions:
- Start by preheating your oven to 350°F and lining two baking trays with parchment paper.
- In a bowl, whisk together the flour, cinnamon, baking soda, and salt.
- In another bowl, cream the vegan butter with both sugars until light and fluffy. Blend in the flax eggs and vanilla extract until just mixed. Gradually add in the dry ingredients, beating until well combined.
- Stir in the oats with a wooden spoon. Gently fold in the diced apples. Distribute the dough onto the prepared trays. Strategically inject vegan salted caramel into each cookie.
- Bake for 20-22 minutes, or until they turn golden brown. Allow to cool before serving. For an added decadence, drizzle more caramel on top of the cookies before serving.
Indulge in the exceptional taste and texture of these Salted Caramel Apple Oatmeal Cookies, a treat that brings a gourmet twist to the classic oatmeal cookie, making it an unforgettable vegan indulgence for any occasion.
