Discover the joy of baking with our Easy-Peasy No-Mixer Banana Cocoa Cake, a recipe that proves simplicity can lead to the most delightful results. Made with ripe bananas and a touch of cocoa for depth, this cake is as easy to make as it is delicious. With no mixer required, it’s perfect for those moments when you crave something homemade and comforting without the hassle.
Why You’ll Love This: This banana cocoa cake is the ultimate testament to the power of simple ingredients. The ripe bananas ensure the cake is moist and flavorful, while the cocoa adds a subtle chocolatey depth that makes each bite irresistible. Plus, the ease of preparation makes it a fantastic option for bakers of all levels. Whether you’re a seasoned pro or a baking novice, this cake promises to become a fast favorite.
Perfect Occasion: This cake is perfect for casual gatherings, a comforting weekend treat, or as a delightful dessert to follow a family dinner. It’s also a great option for bake sales or as a thoughtful homemade gift for friends and neighbors. Its homey charm and delicious taste make it suitable for any occasion.
Decoration Tips: Once cooled and glazed with melted chocolate, you can elevate this cake’s appearance with a sprinkle of crushed nuts or a dusting of powdered sugar. For a festive touch, consider adding some colorful sprinkles or a drizzle of caramel. The goal is to keep the decorations simple yet elegant, complementing the cake’s homemade appeal.
Ingredients:
- 3 ripe bananas
- 1 egg
- 2.8 ounces of erythritol (or your preferred sweetener)
- 1 teaspoon of baking powder
- 0.5 teaspoon of baking soda
- A few drops of vanilla extract
- 2.1 ounces of butter, melted and cooled
- 6 ounces of all-purpose flour
- 2 tablespoons of cocoa powder
- Melted chocolate for glazing
Instructions:
- Start by preheating your oven to 356°F (180°C) and line a small loaf pan (approximately 8.3×4.7 inches) with parchment paper.
- In a large bowl, mash the bananas with a fork until smooth. Stir in the egg, erythritol, and vanilla extract.
- Add the cooled melted butter to the banana mixture and mix well.
- Sift in the flour, cocoa powder, baking powder, and baking soda. Gently fold the dry ingredients into the wet until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for about 1 hour, or until a skewer inserted into the center comes out clean.
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Once cooled, glaze with melted chocolate for a luscious finish.
Enjoy this Easy-Peasy No-Mixer Banana Cocoa Cake, a straightforward yet deliciously moist cake that combines the homely warmth of banana bread with the indulgent charm of chocolate, perfect for any time you need a little baking therapy.
