Savor the fresh and vibrant flavors of oranges in this Easy Quick Orange Cake. This delightful recipe is perfect for those who love citrusy desserts. Made with fresh oranges, butter, and a touch of vanilla, this cake is moist, fluffy, and packed with a refreshing orange taste. The addition of a simple orange syrup and glaze elevates the cake, adding extra moisture and a sweet citrusy finish.
Why You’ll Love This: This Orange Cake recipe is straightforward and quick, making it perfect for a last-minute dessert or a simple baking project. The use of whole oranges in the batter ensures that every bite is infused with natural orange flavor. The syrup and glaze add a delightful sweetness and make the cake even more moist and enjoyable.
Perfect Occasion: This cake is ideal for a casual dessert, a family gathering, afternoon tea, or as a bright and cheerful treat to brighten any day. It’s also great for summer picnics, potlucks, or simply as a delightful way to enjoy the taste of fresh oranges.
Recipe: Ingredients:
- Cake:
- 3 medium oranges (400g)
- 200g melted butter or margarine
- 50ml sunflower oil
- 3 eggs
- 230g sugar
- 1 packet vanilla sugar
- 320g flour
- 1 packet baking powder
- A pinch of salt
- Syrup:
- ½ glass orange juice
- ¼ glass sugar
- Glaze:
- 1 cup icing sugar
- 2 tablespoons orange juice
- 1 tablespoon milk or cream
Instructions:
- Blend oranges, butter, oil, sugar, vanilla, and eggs in a mixer for 3 minutes.
- Pour the mixture into a bowl and fold in sifted flour, baking powder, and salt.
- Bake in a preheated oven at 170°C (338°F) for 35-45 minutes in a 26cm mold.
- For the syrup, heat orange juice and sugar on low heat for 5 minutes. Pour over the warm, inverted cake.
- For the glaze, mix icing sugar, orange juice, and milk or cream. Drizzle over the cake.
Enjoy your Easy Quick Orange Cake, a delightful treat that’s bursting with the fresh taste of oranges and perfect for any occasion. ❤️🍊🍰
