This Yogurt Plumcake is a delightfully simple dessert that promises perfection in every bite. Made with everyday ingredients and requiring no special equipment, it’s a versatile cake that can be adapted for any taste or occasion. Its fluffy texture and refreshing hint of lemon make it an irresistible treat.
Why You'll Love This:
- Ease of Preparation: Using just a yogurt container for measurements, this recipe is incredibly straightforward and perfect for beginners.
- Reliability: This tried-and-true base recipe works wonderfully, whether you stick to the basics or add your own twist.
- Deliciousness: The cake's moistness and subtle flavors are sure to win over everyone who tries it.
Perfect Occasion: This plumcake is perfect for breakfast, brunch, or as a light dessert. It's particularly suited for casual gatherings, picnics, or as a comforting snack with tea or coffee. It’s also an excellent choice for baking with children, thanks to its simple measuring technique.
Decoration Tips: For a beautiful and simple finish, dust the cooled cake with powdered sugar. To make it more festive, add a drizzle of lemon glaze or top with fresh berries and a dollop of whipped cream. Edible flowers can also add a lovely touch if you’re serving it at a special event.
Ingredients:
- 3 eggs, room temperature
- 1 container of plain yogurt, room temperature
- 1 container of vegetable oil
- 1.5 containers of sugar
- 2 containers of flour (gluten-free can be used)
- 1 container of potato starch
- 1 packet of baking powder
- Grated zest of one lemon
- Vanilla extract
- Powdered sugar for dusting
Instructions:
- In a bowl, whisk the eggs with the sugar, lemon zest, and vanilla until fluffy.
- Gradually add the oil and yogurt, continuing to mix.
- Sift in the flour, potato starch, and baking powder, and mix until the batter is smooth and homogeneous.
- Pour the batter into a greased and floured loaf pan.
- Bake in a preheated oven at 180°C (356°F) for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool, then dust with powdered sugar before serving.
Enjoy this delightful Yogurt Plumcake, a simple yet satisfying treat that's perfect for any day of the week!