Indulge in the simplicity and deliciousness of this Chantilly cream and yogurt cake, perfect for those who are new to baking or prefer easy yet delightful treats. Unlike typical Chantilly cream desserts, this recipe incorporates flavored yogurt, such as banana or peach, which enhances the taste and texture, making it an irresistible treat that's as enjoyable to make as it is to eat.
Why You'll Love This: This cake's beauty lies in its simplicity and the delightful fusion of flavors. The addition of yogurt transforms the Chantilly cream, elevating the overall flavor profile with a hint of fruitiness that complements the light, airy texture of the cake. It’s an ideal recipe for those who might be hesitant about using Chantilly cream powder due to its usual taste.
Perfect Occasion: This cake is excellent for casual gatherings, afternoon tea, or any occasion where a light, refreshing dessert is desired. It's also perfect for celebrations where you want to offer a sweet treat without spending hours in the kitchen.
Decoration Tips: Embellish the cake with fresh fruits that match or complement the yogurt flavor. For a banana-flavored cake, consider decorating with slices of banana or a sprinkle of cinnamon. If you’re using peach yogurt, top with fresh peach slices or a few raspberries for added color. A drizzle of simple syrup or a light dusting of powdered sugar can also enhance the presentation.
Ingredients:
- 3 eggs
- 80 grams of sugar (about 5 tablespoons)
- A pinch of salt and vanilla
- 3 tablespoons of vegetable oil
- 100 grams of flour (about 1 cup)
- 1 teaspoon of baking powder
- Simple syrup (water and sugar)
- 110 grams of Chantilly cream powder
- 110 grams of banana or peach flavored yogurt
- 1 can of cold milk
- Nappage and fruits for decoration
- Prepare the Cake:
- In a mixing bowl, whisk the eggs, sugar, salt, and vanilla until light and fluffy.
- Gradually add the oil and then the sifted flour and baking powder, mixing until just combined.
- Pour the batter into a greased 33x28 cm baking tray lined with parchment paper. Bake in a preheated oven at 175°C (347°F) for about 7-8 minutes.
- Assemble the Cake:
- Once the cake is cool, brush it with simple syrup.
- Whip the Chantilly cream powder with cold milk until stiff peaks form, then gently fold in the flavored yogurt.
- Spread the cream mixture evenly over the cake. If desired, freeze the cake briefly to enhance its texture and make cutting easier.
- Decorate and Serve:
- Decorate the top with nappage and arrange your choice of fruits artistically.
- Before serving, ensure the cake and mousse are well-chilled to maintain form when cutting. Clean the knife after each slice to ensure each piece is neat.
Enjoy! This delightful Chantilly cream and yogurt cake promises a burst of flavor and a light texture that makes it a hit at any event. Its simplicity and elegance are sure to impress, offering a sweet end to any meal.