Effortless Elegance: No-Fuss Malaga Cake

Prepare to be amazed by the simplicity and elegance of our No-Fuss Malaga Cake. This delightful dessert combines the richness of chocolate with the freshness of bananas, promising a taste that’s absolutely divine. Perfect for those who love to impress without spending hours in the kitchen!

Why You’ll Love This:

• Quick and easy to make, yet stunningly delicious.
• Perfect blend of chocolate and banana flavors.
• Soft, moist texture with a delectable cream and ganache topping.

Perfect Occasion: Ideal for family gatherings, special occasions, or as a weekend treat. It’s also great for potlucks and parties where you want to bring something that looks and tastes gourmet with minimal effort.

Ingredients:

• 4 Eggs (room temperature)
• 1 cup Sugar
• 1 tea glass Milk (room temperature, glass size: 200 ml)
• 1.5 cups Flour
• 3 tablespoons Cocoa Powder
• 1 tea glass Vegetable Oil
• 1 packet Baking Powder
• 1 packet Vanilla Sugar

For Moistening the Cake:

• 1 tea glass Milk

For the Cream:

• 1 liter Milk
• 1 cup Sugar
• 2 tablespoons Flour
• 3 tablespoons Cornstarch
• 1 tablespoon Butter
• 1 packet Vanilla Sugar

For the Ganache:

• 1 packet Cream
• 150 g Chocolate

Additional:

• 14 mini Bananas or 7 regular Bananas, halved

Preparation:

1. Cake: Whisk eggs and sugar in a mixing bowl. Add oil and milk, mix gently. Sift in flour and cocoa, fold in carefully to keep the batter airy. Pour into a lightly greased rectangular baking dish. Bake in a preheated oven at 175°C for 25-30 minutes.
2. Cream: Combine milk, sugar, flour, and cornstarch in a pot. Cook while stirring until it thickens. Add butter and vanilla, let it cool. Once cool, add a packet of whipped cream powder and whip with a mixer.
3. Assembling the Cake: Once the cake has cooled, moisten it with a tea glass of milk. Spread the cooled cream over the cake. Arrange banana slices on top.
4. Ganache: Heat the cream in a small pot. Add chocolate, stir until smooth. Gently pour over the bananas, being careful not to disturb their arrangement.
5. Final Touch: Decorate as desired. For best results, let the cake rest for a day before serving.