Discover the joy of making this Effortless No-Bake Chocolate Wafer Cake, perfect for when you need a quick and delightful dessert without the fuss. This cake features two luxurious layers: a rich, chocolaty wafer base followed by a smooth and creamy creme caramel topping. Each bite combines the crisp texture of wafers with decadent chocolate and velvety cream, making it an irresistible treat for any occasion. Best of all, this recipe requires no baking, just simple stove-top preparation and some chilling in the fridge.
Why You’ll Love This:
This No-Bake Chocolate Wafer Cake is the epitome of simplicity and flavor. It’s especially ideal for those who want to prepare a dessert without turning on the oven, offering a hassle-free experience with delicious results. The combination of textures—from the crunchy wafers to the creamy topping—ensures a satisfying dessert experience. This cake is also highly adaptable, allowing for various decorations or additional layers as desired.
Perfect Occasion:
This cake is perfect for casual gatherings, potlucks, family dinners, or any time you need a quick dessert solution. It’s also great for festive occasions like birthdays, where you want to impress guests but not spend hours in the kitchen. Because it’s so easy to make, it’s also an excellent choice for involving kids in the kitchen.
Decoration Tips:
To elevate the look of this cake, dust the top with a generous amount of cocoa powder for a rich finish. You can also add a colorful touch by decorating with fresh berries such as strawberries, raspberries, or blueberries right before serving. For a festive twist, sprinkle some crushed nuts or chocolate shavings over the top. Presenting the cake on a decorative plate or cake stand can enhance its visual appeal, making it look as good as it tastes.
Ingredients:
For the First Layer:
- 300g wafer biscuits, crushed
- 1 1/2 cups liquid milk
- 3 tbsp cornstarch
- 2 tbsp cocoa powder
- 1/2 cup sugar
- 1/2 cup dark chocolate, chopped
For the Second Layer:
- 2 cups milk
- 3 tbsp cocoa powder
- 2 packets creme caramel powder
- Prepare the First Layer:
- In a small pot, combine milk, cornstarch, cocoa powder, sugar, and dark chocolate.
- Cook over medium heat, stirring constantly, until the mixture boils and thickens.
- Remove from heat and mix in the crushed wafers until well combined.
- Pour the mixture into an 18 cm (7-inch) cake mold. Press down to form an even layer.
- Freeze for 30 minutes to set.
- Prepare the Second Layer:
- In another small pot, mix milk, cocoa powder, and creme caramel powder.
- Cook over medium heat, stirring continuously, until the mixture comes to a boil.
- Gently pour this mixture over the chilled first layer, ensuring not to disturb the set wafer layer.
- Chill and Serve:
- Refrigerate the cake overnight to allow the second layer to set completely.
- Before serving, dust the top with additional cocoa powder and decorate with fresh berries.
Enjoy this Effortless No-Bake Chocolate Wafer Cake as a delightful finish to any meal, or simply as a sweet treat to brighten your day!
