Celebrate Candlemas with these Egg-Free Pancakes, a recipe that ensures everyone can enjoy the festivities, regardless of dietary restrictions or preferences. This quick and delicious recipe is perfect for those without eggs at home or for those catering to egg intolerances. Made with a choice of dairy or plant-based milk, these pancakes are versatile and welcoming to all. Whether you’re a fan of rich chocolate spread, sweet jam, classic sugar and lemon, or any other topping, these pancakes provide the perfect canvas for your favorite flavors.
Why You’ll Love This: This recipe stands out for its inclusivity and ease, offering a smooth, lump-free batter that cooks up into light and fluffy pancakes without the need for eggs. The addition of vanilla and an optional splash of rum brings a subtle depth of flavor that elevates these pancakes from simple to extraordinary. Perfect for a leisurely breakfast, a brunch gathering, or a Candlemas celebration, these pancakes are sure to become a new favorite.
Perfect Occasion: Egg-Free Pancakes are ideal for Candlemas, a holiday brunch, or any day when the craving for pancakes strikes. They’re especially suitable for gatherings where dietary preferences vary, ensuring everyone can partake in the joy of a freshly made pancake stack. Serve them with a variety of toppings to please all tastes and watch them disappear!
Decoration Tips:
- Offer a selection of toppings like chocolate spread, various jams, honey, and fresh fruits to cater to different preferences.
- For a festive touch, sprinkle powdered sugar or edible flowers on top of the pancakes.
- Create a pancake bar where guests can customize their pancakes with their favorite toppings.
Ingredients:
- 1L semi-skimmed or plant-based milk (oat, soy, or hazelnut)
- 30g sugar
- 1 vanilla pod, scraped
- 90g butter, melted
- 400g flour
- 100g cornstarch
- 2 shots of rum (optional)
Instructions:
- Melt the butter and set aside.
- In a large bowl, combine flour, cornstarch, scraped vanilla, and sugar.
- Gradually whisk in the cold milk to avoid lumps.
- Stir in the melted butter and rum if using.
- Let the batter rest in the fridge for 1 hour before cooking.
- Cook the pancakes in a hot pan until golden. Serve warm with your favorite toppings.
Indulge in these Egg-Free Pancakes and celebrate Candlemas with a recipe that brings everyone together. Enjoy the simplicity and versatility of these pancakes, and let the feast begin!
