This Eggless Chocolate Cake is a wonderfully rich and moist dessert that is easy to prepare and perfect for any occasion. Made without eggs, this cake uses yogurt to achieve a soft and tender crumb. The addition of a luscious chocolate glaze elevates this simple cake into a decadent treat that chocolate lovers will adore.
Why You’ll Love This: This cake is incredibly moist and rich, thanks to the yogurt and the generous chocolate glaze. It’s easy to make and doesn’t require any eggs, making it suitable for those with egg allergies or dietary restrictions. The recipe is versatile, allowing you to choose between a simpler glaze or a more decadent, creamy topping.
Perfect Occasion: Ideal for casual get-togethers, family dinners, or as a sweet treat to enjoy with your afternoon coffee or tea. This eggless chocolate cake is also perfect for potlucks and picnics, as it travels well and remains moist and delicious.
Decoration Tips: For an elegant finish, sprinkle the top of the glazed cake with finely chopped nuts, chocolate shavings, or a dusting of powdered sugar. Fresh berries can also add a pop of color and a burst of fresh flavor. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Ingredients for the Cake:
- 2 cups all-purpose flour
- 2 cups yogurt
- 1 cup sugar
- 1 cup vegetable oil
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
Ingredients for the Glaze:
- 200g chocolate
- 4 tablespoons milk
- 4 tablespoons oil or ¼ cup margarine
Optional Creamier Glaze:
- 200g chocolate
- 100ml milk
- 100g margarine
- 4 tablespoons sugar (optional)
Preparation Steps:
- Prepare the Cake Batter:
- Preheat your oven to 180°C (350°F). Line a baking pan with parchment paper.
- In a large mixing bowl, combine the flour, yogurt, sugar, vegetable oil, cocoa powder, and baking soda. Mix until smooth and well combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake the Cake:
- Bake in the preheated oven for about 30-35 minutes, or until a knife inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool slightly in the pan.
- Prepare the Glaze:
- For the basic glaze: In a saucepan, melt the chocolate with milk and oil (or margarine) over low heat, stirring until smooth.
- For the creamier glaze: In a saucepan, melt the chocolate with milk and margarine (and sugar if using) over low heat, stirring until smooth and creamy.
- Glaze the Cake:
- Poke holes all over the warm cake with a knife. Pour the glaze over the cake, spreading it to cover the surface evenly.
- Allow the cake to cool completely, then refrigerate for a few hours to set the glaze.
Enjoy this Eggless Chocolate Cake, a rich and moist dessert that’s sure to satisfy your chocolate cravings and delight your taste buds!
