Dive into the indulgent world of our Eggless Chocolate Lava Cake, a dessert designed to captivate your senses and elevate any special occasion into an unforgettable experience. With its gooey, molten chocolate center, this cake promises a comforting, melt-in-your-mouth delight that’s perfect for sharing with your loved one on Valentine’s Day. This straightforward recipe requires no complex ingredients or equipment, making it accessible for anyone to create a luxurious treat that can easily be adapted to be dairy-free or gluten-free.
Why You’ll Love This:
The charm of this Chocolate Lava Cake lies in its simplicity and the heavenly contrast between the cake’s tender exterior and the rich, flowing chocolate center. It’s an eggless recipe, ensuring it’s suitable for various dietary preferences. The ease of preparation in just one bowl adds to its appeal, making it an ideal choice for a romantic dessert that won’t keep you away from your loved one for too long.
Perfect Occasion:
Ideal for Valentine’s Day, anniversaries, or any moment that calls for a romantic gesture, this Chocolate Lava Cake is sure to impress. Its elegance and delectable flavor make it a perfect finale to a cozy dinner for two, offering a shared moment of chocolate bliss.
Decoration Tips:
For an extra touch of elegance, dust the cake with powdered sugar or drizzle with chocolate sauce. Serving the cake with a scoop of ice cream not only complements its warm, gooey center but also adds a delightful contrast in temperatures. Garnish with fresh berries or mint leaves for a pop of color and a hint of freshness.
Eggless Molten Chocolate Lava Cake for a Romantic Evening
Makes 1 x 4-inch cake or 2 servings in ramekins
Ingredients:
- 55g dark chocolate (couverture or baking chips)
- 55g butter (use non-dairy for a dairy-free option)
- 55g powdered sugar
- 65ml milk (non-dairy for a dairy-free option)
- 1/2 tsp vanilla extract
- 60g all-purpose flour (or gluten-free flour for a GF option)
- 1 tsp cocoa powder
- 1/2 tsp cornstarch
- 1/8 tsp baking powder
- A pinch of salt
Directions:
- Prepare your cake ring or ramekins by brushing with soft butter. Line the base of the cake ring with baking paper and aluminum foil, or simply prepare the mini springform pan as is.
- Preheat the oven to 375°F (190°C). Melt chocolate and butter together in the microwave in 30-second bursts or use a double boiler, until smooth.
- Stir in milk, powdered sugar, and vanilla extract. Sift in flour, cocoa powder, baking powder, and salt, mixing gently until just combined. Let the batter rest at room temperature for 10-12 minutes.
- Pour the batter into the prepared mold and bake for 12-15 minutes, or until the edges are firm but the center is slightly jiggly.
- After baking, let the cake sit for 5 minutes, then gently flip onto a serving plate. Dust with powdered sugar and serve warm with a scoop of ice cream.
Enjoy this simple yet luxurious Chocolate Lava Cake, a testament to the magic of chocolate and the joy of sharing a special dessert with someone you love.
