Experience the delightful fusion of flavors in this Eggless Strawberry Tiramisu, a refreshing take on the traditional Italian dessert. This version skips the eggs but doesn’t skimp on taste, incorporating layers of coffee-dipped ladyfingers, luscious mascarpone cream, and fresh strawberries. A final dusting of cocoa powder adds the classic tiramisu touch, making this dessert not only visually appealing but also irresistibly tasty.
Why You’ll Love This: This eggless strawberry tiramisu is perfect for those who prefer their desserts without eggs or are looking for a fruity twist on the classic tiramisu. The strawberries add a bright, juicy contrast to the rich and creamy mascarpone and cream layers, offering a lighter alternative that’s perfect for warmer weather. The combination of textures from the soft ladyfingers to the creamy filling and the freshness of the strawberries creates a symphony of flavors in every bite.
Perfect Occasion: This dessert is ideal for spring and summer gatherings, such as garden parties, bridal showers, or any festive occasion. Its elegant appearance and refreshing taste make it a great choice for celebrations or as a special treat after a family meal. Additionally, it’s perfect for those occasions when you want a sophisticated dessert that can be prepared ahead of time.
Decoration Tips: For a beautiful presentation, arrange a layer of sliced strawberries on top of the final cream layer before dusting with cocoa powder. This not only adds a pop of color but also hints at the delicious strawberry flavor waiting inside. You can also garnish with mint leaves or sprinkle with chocolate shavings for an extra touch of elegance.
Ingredients:
- 400g ladyfingers
- 400-450ml coffee, cooled
- Fresh strawberries, sliced
- Cocoa powder, for dusting
For the Cream:
- 500g mascarpone cheese
- 500g cold cream
- 300g low-fat quark
- 100g powdered sugar
- 1 packet vanilla sugar or 1 teaspoon vanilla extract
Instructions:
- Prepare the coffee and let it cool.
- For the cream, combine mascarpone, cream, quark, powdered sugar, and vanilla in a deep mixing bowl. Whip with an electric mixer until the mixture is smooth and holds peaks.
- Quickly dip the ladyfingers into the coffee just long enough to moisten them, and lay them in a single layer on the bottom of a 36×24 cm springform pan.
- Spread half of the cream mixture evenly over the ladyfingers.
- Arrange a layer of sliced strawberries over the cream.
- Dip another layer of ladyfingers in coffee and place them over the strawberries.
- Top with the remaining cream mixture, smoothing out the top.
- Refrigerate the tiramisu for at least 4-5 hours to allow the flavors to meld and the dessert to firm up.
- Before serving, dust the top generously with cocoa powder through a fine sieve.
Enjoy this Eggless Strawberry Tiramisu as a fabulous conclusion to any meal, combining the beloved flavors of coffee and cocoa with the fresh zest of strawberries in a creamy, dreamy dessert.
