Eggless Vegan Brownie: Rich and Fudgy Chocolate Delight

A Perfectly Decadent and Easy-to-Make Vegan Treat

These Eggless Vegan Brownies are rich, fudgy, and loaded with chocolatey goodness. This recipe is perfect for those who are looking for a delicious vegan dessert that’s easy to make and sure to satisfy any sweet tooth.

Equipment Needed

To make these delicious Eggless Vegan Brownies, you will need the following equipment:

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• 8×8 or 9×9 inch baking pan
• Parchment paper
• Oven

Ingredients:

• 1 2/3 cups (200g) all-purpose flour
• 1/2 cup (50g) high quality Dutch cocoa powder
• 1/2 cup (113g) vegan butter or melted coconut oil
• 6 ounces vegan chocolate chips
• 1/3 cup (80ml) soy milk, room temperature
• 3/4 cup (150g) granulated sugar
• 1/2 cup (100g) brown sugar
• 2 tbsp ground flaxseed mixed with 1/2 cup coffee or 1/2 cup (100g) unsweetened applesauce
• 1 tsp vanilla extract
• Additional 1/2 cup (80g) vegan chocolate chips

Instructions:

1. Prepare the Flaxseed Mixture:
   • Preheat your oven to 350°F (175°C).
   • Grease and line an 8×8 or 9×9 inch baking pan with parchment paper.
   • In a small bowl, mix the ground flaxseed with the coffee or unsweetened applesauce. Set aside to thicken.
2. Mix the Wet Ingredients:
   • In a large mixing bowl, whisk together the granulated sugar, brown sugar, soy milk, vanilla extract, and the thickened flaxseed mixture. Whisk until the sugar granules are mostly dissolved. Set aside.
3. Prepare the Chocolate Mixture:
   • In a microwave-safe bowl or on the stovetop, heat the vegan butter until melted.
   • Add the 6 ounces of vegan chocolate chips to the melted butter and let them sit for a few seconds to soften, then whisk until smooth.
   • Add the cocoa powder to the chocolate mixture and whisk until well combined.
4. Combine Mixtures:
   • Use a rubber spatula to spoon the chocolate fudge mixture into the sugar mixture. Whisk until well combined.
   • Gradually add the flour and salt, gently whisking until the flour is completely incorporated. Be careful not to overmix.
5. Fold in Chocolate Chips:
   • Fold in the additional 1/2 cup of vegan chocolate chips into the brownie batter.
6. Bake the Brownies:
   • Spread the batter evenly into the prepared baking pan.
   • Bake in the preheated oven for 28-30 minutes if using a 9×9 inch pan, or until a toothpick inserted into the center comes out almost clean. Remember that the brownies will continue to solidify as they cool, so avoid overbaking.
7. Cool and Serve:
   • Remove the brownies from the oven and let them cool in the pan for at least 30 minutes.
   • Once cooled, cut into squares and serve.

Enjoy your delicious Eggless Vegan Brownies! If you try this recipe, please leave a comment and share your experience.

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