This Apple Rose Cake is not only a feast for the eyes but also a delight for the palate. Featuring thin apple slices arranged in a charming rose pattern atop a moist and flavorful cake, this dessert combines the tangy sweetness of apples with the rich, creamy texture of Greek yogurt. Infused with vanilla and cinnamon, every bite of this cake is a perfect blend of comforting flavors.
Why You'll Love This
The visually stunning arrangement of apple slices in a rose pattern makes this cake a standout at any gathering. The spiced cake base, enhanced with cinnamon, complements the soft, sweet apples, creating a harmonious flavor that is both classic and enticing. Additionally, the Greek yogurt in the batter ensures the cake remains wonderfully moist and tender.
Perfect Occasion
This Apple Rose Cake is ideal for special occasions such as anniversaries, Mother's Day, or any celebration where you want to impress your guests. It's also perfect for seasonal gatherings in the fall when apples are at their peak, providing a delicious way to enjoy the bounty of the season.
Decoration Tips
For an extra touch of elegance, dust the cake with icing sugar just before serving. You might also consider serving each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the warm spices. Garnish with a few fresh mint leaves to add a pop of color and freshness.
- Ingredients:
- 150 ml Greek yogurt
- 3 eggs
- 150g butter, plus extra for greasing
- 1 tsp vanilla extract
- 150g sugar
- 4 apples, thinly sliced
- 190g plain flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp cinnamon
- 20g icing sugar, for dusting
- 250 ml boiling water (for soaking apple slices)
- Instructions:
- Preheat your oven to 185°C (365°F). Grease a cake tin with butter.
- Place the apple slices in a bowl and cover with boiling water to soften; set aside.
- In a mixing bowl, cream together the butter and sugar. Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract, then stir in the Greek yogurt last.
- In another bowl, combine the flour, baking powder, baking soda, and cinnamon.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Spoon the batter into the prepared cake tin. Drain the apple slices and arrange them on top of the batter in a rose pattern.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the tin. Once cooled, dust with icing sugar before serving.
Enjoy this stunning Apple Rose Cake, a dessert that promises not only to enchant your guests visually but also to satisfy their taste buds with its delightful flavors and textures!