This exquisite crêpe cake combines thin, delicate crêpes with layers of whipped cream and fresh strawberries, creating a stunning dessert that's as beautiful as it is delicious. Each bite offers the soft texture of perfectly cooked crêpes complemented by the richness of vanilla-scented cream and the sweet, juicy freshness of strawberries.
Why You’ll Love This: This crêpe cake is a showstopper, ideal for impressing guests or treating yourself to a gourmet dessert experience. The simplicity of the ingredients belies the sophistication of the dish, making it a perfect canvas for showcasing your culinary skills.
Perfect Occasion: This cake is perfect for celebratory events like birthdays, anniversaries, or any special occasion that calls for something uniquely elegant. It's also a delightful choice for a brunch or afternoon tea.
Decoration Tips: For an added touch of elegance, you can dust the top of the cake with powdered sugar, arrange extra slices of strawberries in a beautiful pattern, and perhaps add a few sprigs of mint for color contrast. Consider drizzling a little strawberry syrup over the top for added gloss and flavor.
Ingredients:
- 3 cups of flour
- 6 eggs
- 6 cups of milk
- 2 tablespoons of melted butter
- 1 tablespoon of sugar
- 2 1/2 cups of heavy whipping cream
- 1 teaspoon of vanilla extract
- 10-12 strawberries, sliced, plus extra for decorating
Instructions:
- In a large mixing bowl, combine the flour, eggs, milk, melted butter, and sugar. Whisk together until the batter is smooth. Allow the batter to rest for 20 minutes.
- While the batter is resting, use a mixer to whip the heavy cream with the vanilla extract until it forms soft peaks.
- Heat a non-stick pan over medium heat. Pour a small amount of batter into the center of the pan, swirling to spread it out into a thin layer.
- Cook each crêpe until the edges lift from the pan and the underside is lightly golden, then flip and cook for a few more seconds. Remove and set aside.
- Assemble the cake by placing one crêpe on a serving plate. Spread a layer of whipped cream over the crêpe, then add a few slices of strawberries.
- Place another crêpe on top and repeat the layering process with cream and strawberries until all the crêpes are used.
- Decorate the top of the cake with the remaining whipped cream and strawberry slices.
- Serve immediately or chill in the fridge for a few hours to allow the layers to set.
Enjoy this stunning crêpe cake, a treat that combines simplicity with elegance, sure to delight all who taste it!