Greetings to all! Today, I’m thrilled to share what I consider the pinnacle of cheesecake beauty – the Elegant Dewdrop Cheesecake. This magnificent dessert combines a crisp, buttery base with a rich, creamy cheese layer, topped with a light, sugary meringue that forms enchanting dewdrop beads upon cooling. It’s a visually stunning creation that’s as delightful to eat as it is to behold.
Why You’ll Love This: The Dewdrop Cheesecake is a marvel of dessert design, offering an exquisite blend of flavors and textures. Its creamy filling perfectly complements the crunchy base, while the meringue topping adds a unique, light sweetness that elevates the entire experience. This cheesecake is a testament to the beauty that can be achieved with simple, well-crafted ingredients.
Perfect Occasion: This cheesecake is ideal for any gathering where you want to impress and delight your guests. From festive celebrations to intimate gatherings, it serves as both a centerpiece and a conversation starter. It’s especially perfect for special occasions that call for a dessert as memorable as the day itself.
Decoration Tips: To further enhance its beauty, consider garnishing the cheesecake with fresh berries or edible flowers before serving. A delicate dusting of powdered sugar over the meringue can also add to its ethereal quality, making each slice a work of art.
For the Crust:
- 250g all-purpose flour
- 1 teaspoon baking powder
- 1/3 cup powdered sugar
- 2 egg yolks
- 80g butter
For the Cheese Filling:
- 1kg creamy cottage cheese
- 4 egg yolks
- 1/3 cup fine sugar
- 1.5 packets of cream or vanilla pudding mix
- 1.5 cups milk
- 1/2 cup oil
For the Meringue:
- 6 egg whites
- 2/3 cup fine sugar
- A pinch of salt
Instructions:
- Prepare the Crust: Mix all crust ingredients until uniform, chill for 15-20 minutes, then roll out and line the bottom of a 30*20 cm pan. Bake at 180°C for 15 minutes.
- Make the Cheese Filling: Combine all filling ingredients just until mixed. Pour over the pre-baked crust and bake at 170°C for about 1 hour.
- Create the Meringue: Whip the egg whites, gradually adding sugar, until stiff peaks form. Spread over the baked cheesecake, then bake at 160°C for 15 minutes to form the ‘dewdrops’.
- Finishing Touches: After baking, allow the cheesecake to cool, during which the signature dewdrops will form.
Enjoy this Elegant Dewdrop Cheesecake, where every bite is a blend of creamy, crunchy, and light sweetness, making it a true celebration of dessert craftsmanship.
