This Matcha Marble Cake combines the delicate flavors of matcha green tea with the classic richness of a traditional marble cake. The swirls of vibrant green matcha batter and the creamy vanilla create a visually stunning pattern that’s as appealing to the eye as it is to the palate. Infused with Greek yogurt, this cake boasts a wonderfully moist texture, making every slice a delightful experience.
Why You’ll Love This: If you appreciate the subtle, earthy notes of matcha, this cake is a must-try. It’s a sophisticated twist on a familiar favorite, offering a unique flavor profile that sets it apart from typical desserts. The addition of Greek yogurt ensures a tender crumb, while the matcha provides a touch of elegance and a boost of antioxidants.
Perfect Occasion: This cake is perfect for tea parties, special occasions, or as a refined dessert after a dinner party. It’s particularly well-suited for celebrations where you want to impress guests with something a little different from the norm.
Decoration Tips: To enhance the presentation, dust the cooled cake with powdered sugar or drizzle with a simple matcha glaze made from matcha powder, powdered sugar, and milk. Garnish with a few matcha chocolate chips or a sprinkle of matcha powder for an extra touch of sophistication.
Ingredients:
- 115 grams of unsalted butter, melted
- 200 grams of granulated sugar
- 3 eggs
- 250 grams of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 180 grams of Greek yogurt
- 10 grams of matcha powder
- 60 ml of whole milk, warmed to 40°C
Instructions:
- Prepare the matcha mixture:
- In a small bowl, whisk together the sifted matcha powder and warm milk until the matcha is fully dissolved.
- Make the cake batter:
- In a large bowl, cream the melted butter with the sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the Greek yogurt until combined.
- Sift together the flour, salt, baking powder, and baking soda, and gently fold into the wet ingredients until just combined.
- Create the marble effect:
- Divide the batter evenly into two separate bowls.
- Stir the matcha mixture into one of the bowls of batter until well combined.
- Grease and flour a 22 x 12 cm loaf pan.
- Alternately spoon dollops of the vanilla and matcha batters into the pan, then use a knife or a skewer to gently swirl the two together, creating a marbled effect.
- Bake the cake:
- Preheat the oven to 180°C (356°F).
- Bake the cake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve:
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy this elegant Matcha Marble Cake, a beautifully crafted dessert that’s sure to enchant with its distinct flavors and stunning appearance!
