Dive into the layers of creamy goodness with our no-bake dessert delight, crafted to perfection for those sweet indulgence moments. This recipe layers luscious custard and smooth chocolate ganache atop a soft base soaked in milk, all nestled within the convenience of a large rectangular dish. Designed for ease and elegance, it’s a dessert that promises to captivate your taste buds without the need for an oven.
Why You’ll Love This: This dessert stands out for its simplicity and exquisite taste, combining the comforting texture of custard with the rich allure of chocolate ganache. It’s an all-season delight that requires no baking, making it perfect for any cook, regardless of experience. The use of common ingredients ensures that anyone can recreate this dessert at home, guaranteeing a crowd-pleaser at any gathering.
Perfect Occasion: Ideal for hosting, special occasions, or as a luxurious treat to enjoy at home, this layered dessert shines at dinner parties, holiday feasts, and casual get-togethers. It’s a versatile sweet that beautifully complements any meal, making it a go-to choice for impressing guests or indulging in a little self-care.
Decoration Tips: To elevate this dessert’s presentation, consider a sprinkle of grated chocolate or a dusting of cocoa powder on top for a touch of elegance. Fresh berries or a mint leaf can add a pop of color and freshness that contrasts beautifully with the chocolate. For themed events, tailor your decorations to match, such as using festive sprinkles or edible flowers for an added flair.
- For the Base:
- A pack of ladyfinger biscuits
- Milk, for soaking
- For the Custard:
- 3.5 ounces of butter or margarine
- 1 cup of flour
- Just over 1/2 cup of granulated sugar
- 5 cups of milk
- 1 pack of whipped cream powder, to be added after the mixture cools
- For the Chocolate Ganache:
- 1 small carton of heavy cream
- 5.6 ounces of chocolate (half dark, half milk chocolate)
- Instructions:
- Melt butter in a saucepan, stir in flour and cook until fragrant. Gradually add milk and sugar, stirring continuously until thickened. Once cooled, incorporate the whipped cream powder with a mixer until firm.
- Soak ladyfinger biscuits in milk and lay them as the first layer in a large rectangular dish.
- Pour the custard over the biscuit base and refrigerate for 30 minutes.
- For the ganache, heat the cream to just before boiling, then remove from heat and stir in the chocolate until smooth. Once slightly cooled, pour over the custard layer.
- Chill in the refrigerator for at least 4 hours, preferably overnight, before serving.
Enjoy this delightful, no-bake layered dessert that promises a fusion of flavors and textures, perfect for any occasion. Enjoy!
