Succumb to the allure of this Elegant Pear Cheesecake Delight, where the gentle sweetness of pears melds with the luxurious depth of a classic cheesecake, creating a dessert that’s both sophisticated and comforting.
Ingredients:
For the Pastry:
- 200 g all-purpose flour, sifted to perfection
- 100 g cold butter, cubed for easy blending
- 50 g sugar, sweet and simple
- 1 egg, the binding wonder
- 1 tsp vanilla extract, for a hint of elegance
- A pinch of salt, to bring out the flavors
For the Cheesecake Filling:
- 500 g quark or cream cheese, rich and creamy
- 3 medium eggs, the structure of the filling
- 100 g sugar, for a balanced sweetness
- 1 tsp vanilla extract, an aromatic embrace
- 40g butter, melted into silk
- 100 ml cream, for a luscious texture
- 1 tsp cornstarch, to set the stage
- 1 tsp flour, the fine thickener
- 1 large pear, ripe and ready
Instructions:
- Begin with the pastry. In a bowl, combine the flour, sugar, a pinch of salt, and butter, cutting them together until crumbly. Add the egg and vanilla, mixing to form a dough. Wrap in cling film and let it rest in the chill for 30 minutes.
- After its rest, roll out the pastry to fit a 19 cm tin lined with parchment. Gently press the dough into the tin, creating a neat edge.
- Preheat your oven to 180°C, ready for the magic.
- Slice the pear thinly and lay the pieces over the pastry base, a fan of natural sweetness.
- For the filling, whisk together the quark, eggs, sugar, vanilla, melted butter, cream, cornstarch, and flour until smooth.
- Pour this rich mixture over the pears, enveloping them in creamy goodness.
- Bake for 55-60 minutes. The cake should set firmly and take on a gentle golden color.
- Once baked, allow the cheesecake to cool, then give it time in the fridge to firm up, at least 4-5 hours.
This Pear Cheesecake is a beautiful blend of texture and flavor, ready to grace any table. Serve chilled, and watch as each slice brings a moment of creamy, fruity bliss to your guests. Enjoy this delightful dessert! 👩🏻🍳🍐🍰
