This delightful two-tone cake perfectly marries the rich bitterness of unsweetened cocoa with the sweet, aromatic allure of vanilla. The result is a visually striking layer effect that not only tastes wonderful but also looks sophisticated on any dessert table.
Why You'll Love This:
If you enjoy the classic flavors of vanilla and chocolate, you'll adore this cake. Its dual layers offer the best of both worlds in every slice, with the fluffy texture and distinct flavors making it a memorable treat for any palate.
Perfect Occasion:
This cake is ideal for celebrations that call for something special without being overly complicated. It's perfect for birthdays, family gatherings, or as a festive dessert during holiday celebrations. Its elegant appearance makes it suitable for more formal events as well.
Decoration Tips:
For an added touch of elegance, sprinkle the top of the cake with powdered sugar or cocoa powder through a fine sieve for a snow-like effect. Alternatively, you can decorate with chocolate shavings or drizzle with a simple glaze to enhance the visual appeal and add a bit more sweetness.
Ingredients:
- 120g flour
- 2 eggs
- 60g milk
- 50g oil
- 80g sugar
- 1 tablespoon unsweetened cocoa powder
- 8g baking powder
- Vanilla extract (optional)
Instructions:
- Preheat your oven to 170°C. Line an 18cm cake pan with parchment paper.
- In a bowl, whip the eggs with sugar until the mixture is light and frothy.
- Gradually add the milk and oil, continuing to whisk.
- Sift in the flour and baking powder, mixing until just combined.
- Divide the batter into two equal parts. Mix the cocoa powder into one half and the vanilla extract into the other.
- Pour the cocoa batter into the prepared pan, smoothing out the top. Gently layer the vanilla batter over the cocoa layer.
- Optionally, sprinkle chocolate chips over the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
Enjoy this beautiful two-tone cake that combines the simple pleasures of vanilla and cocoa in a stylishly layered dessert!