For those who find white chocolate a tad overwhelming on its own but appreciate its subtlety as part of a dessert, this cake is a revelation. Simple and quick to prepare, the result is an incredibly spongy and tender cake that exudes elegance in every bite. Whether baked in a square, round, or loaf pan, this versatile recipe is easy to adjust in size to accommodate any gathering. The addition of melted white chocolate both within the batter and as an optional glaze transforms this cake into a luxurious treat.
Why You’ll Love This:
This cake strikes a perfect balance between the rich, creamy texture of white chocolate and the light, airy consistency of a classic sponge cake. The ground almonds add a subtle nuttiness that complements the sweetness of the white chocolate, resulting in a sophisticated flavor profile. It’s a dessert that’s as delightful to eat as it is straightforward to make.
Perfect Occasion:
Ideal for tea parties, brunches, or as a refined ending to a dinner party, this white chocolate sponge cake promises to impress your guests with its understated elegance and exquisite taste. It’s also perfect for special occasions or as a treat to brighten an ordinary day.
Decoration Tips:
For a stunning presentation, consider drizzling the cake with additional melted white chocolate after it has cooled. Garnishing with white chocolate shavings or edible flowers can add a touch of sophistication. If you’re serving this cake at a celebration, a few strategically placed berries can introduce a pop of color and a refreshing contrast to the sweetness of the chocolate.
Ingredients:
- 4 eggs
- 3.5 oz softened butter
- 4.2 oz melted white chocolate, plus more for glazing (optional)
- 3.5 oz sugar
- 4.2 oz raw ground almonds
- 2.1 oz flour
- A pinch of salt
- 1 tsp baking powder
Instructions:
- Preheat the oven to 338°F. Grease and line your preferred 8×8 inch square pan (or equivalent) with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- Stir in the melted white chocolate.
- Sift together the ground almonds, flour, salt, and baking powder, and gently fold them into the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- If desired, drizzle additional melted white chocolate over the cake for glazing and decorate as you like.
Enjoy this elegant white chocolate sponge cake, a delicately flavored treat that promises to elevate any occasion with its subtle charm and sophisticated taste.
