Dive into the sumptuous world of this Enchanted Fig and Pistachio Cake, where the natural sweetness of ripe figs dances with the rich, nutty flavor of pistachios in a dessert that’s simply magical.
Ingredients:
- 5 to 6 medium ripe figs
- 3/4 cup granulated sugar
- 1/2 cup finely ground blanched almonds
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/3 cup ground pistachios, plus extra for garnish
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon maple syrup, plus extra for brushing
- 1/4 cup natural yogurt
- 2 large eggs
- 1 1/2 teaspoons baking powder
- A pinch of salt
Instructions:
- Combine the ground almonds, flour, ground pistachios, baking powder, and salt in a mixing bowl.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- Gradually mix the dry ingredients into the butter mixture until well blended.
- Stir in the yogurt to achieve a creamy batter.
- Add vanilla extract and maple syrup, mixing until homogeneous.
- Pour the batter into a prepped 26 cm round cake pan.
- Slice the figs into quarters and arrange them on top of the batter.
- Begin baking at 180°C for 10 minutes, then lower to 170°C and bake for an additional 30-35 minutes. A toothpick test can confirm doneness.
- Upon removal from the oven, let the cake cool slightly before brushing it with maple syrup for a shiny finish.
- After cooling completely, sprinkle the cake with crushed pistachios for garnish.
Enjoy this Enchanted Fig and Pistachio Cake as a luxurious end to a meal or as a splendid companion to your afternoon tea, where every bite is a celebration of texture and taste. 🍰🍃
