Discover the magic of Strawberries & Cream Cookies, where the elegance of creamy white chocolate meets the tart zest of freeze-dried strawberries. This recipe creates 12 exquisite cookies that combine classic and innovative flavors in a perfectly baked delight. Each cookie offers a burst of berry flavor enhanced by the richness of smooth white chocolate, making every bite an experience to remember.
Why You’ll Love This: These cookies are a perfect blend of textures and tastes. The use of freeze-dried strawberries introduces a unique, concentrated berry flavor that pairs wonderfully with the sweet, creamy notes of white chocolate. The result is a sophisticated cookie that maintains a delightful chewiness and an irresistible crumb.
Perfect Occasion: Ideal for afternoon tea, special brunches, or as a thoughtful homemade gift, these Strawberries & Cream Cookies will fit beautifully into any celebratory event or casual gathering. They’re particularly perfect for spring and summer occasions when the allure of strawberries is at its peak.
Decoration Tips: To enhance their visual appeal, you can drizzle melted white chocolate over the cooled cookies and sprinkle with a few finely chopped pieces of freeze-dried strawberries for added color and texture. Present them on a chic cookie platter or package them in clear bags tied with a pretty ribbon for a delightful gift.
Ingredients:
- 227 grams of unsalted butter, softened
- 200 grams of light brown sugar, tightly packed
- 50 grams of granulated sugar
- 2 large eggs, brought to room temperature
- 2 teaspoons of vanilla extract
- 250 1/3 grams of all-purpose flour
- 3/4 teaspoon of baking soda
- 1/2 teaspoon of salt
- 170 grams of white chocolate chips
- 85 grams of freeze-dried strawberries
Instructions:
- Oven Preparation:
- Heat the oven to 350°F (177°C). Line a cookie sheet with parchment paper.
- Cookie Dough:
- In a stand mixer with a paddle attachment, cream together the butter, brown sugar, and granulated sugar on medium-high speed until light and fluffy, about 3 minutes.
- Scrape down the bowl with a rubber spatula. Add the eggs and vanilla extract and beat until smooth.
- Gradually mix in the flour, baking soda, and salt until just combined, ensuring no flour streaks are visible.
- Gently fold in the white chocolate chips and freeze-dried strawberries.
- Baking:
- Using a 1.5-ounce scoop or a large spoon, drop the cookie dough onto the prepared sheet, spacing them about 2 inches apart.
- Bake for 12 minutes, or until the edges turn golden brown and the centers puff up but remain slightly soft.
- Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these enchanting Strawberries & Cream Cookies, a delightful treat that’s sure to please any crowd with their unique flavor and charming appearance!
