Delve into the sweet allure of the Enchanting Strawberry Bliss Cake, a luxurious dessert featuring four exquisite layers of tender sponge infused with a homemade strawberry puree and enveloped in a velvety strawberry buttercream. This cake combines the timeless charm of classic sponge cake with the vibrant, fresh taste of strawberries, making each bite a perfect blend of sweetness and flavor. Decorated with fresh strawberries, this cake is as visually stunning as it is delicious, making it the perfect showstopper for any occasion.
Why You’ll Love This:
The Strawberry Bliss Cake is an absolute delight for anyone who loves the fresh, juicy taste of strawberries married with the light, fluffy texture of sponge cake. The homemade strawberry puree incorporated into both the batter and the buttercream ensures that the vibrant flavor of fresh strawberries shines through. The buttercream is whipped to perfection, creating a smooth, creamy texture that complements the moist sponge. With every forkful, you’ll enjoy a burst of flavors that are both refreshing and indulgently sweet.
Perfect Occasion:
This cake is ideal for celebrations where you want to impress, such as birthdays, anniversaries, or even as a stunning centerpiece at a summer wedding. It’s also perfect for seasonal gatherings or simply as a special treat to brighten up a weekend family dinner. Whenever you choose to serve this delightful creation, it’s bound to be the highlight of the dessert table.
Decoration Tips:
To decorate the Strawberry Bliss Cake, start by smoothing your strawberry buttercream over each layer and around the outside to create a sleek finish. Top the cake with a crown of fresh strawberries for a burst of color and a hint of rustic charm. Consider adding edible gold leaf or a sprinkle of powdered sugar for an extra touch of elegance. Arranging small edible flowers around the edges or on top can also enhance its visual appeal, making it not just a cake, but a piece of art.
Ingredients:
- 325g Granulated Sugar
- 325g All-Purpose Flour
- 20g Baking Powder
- 525g Unsalted Butter (175g for the cake, 350g for the buttercream)
- 3 Large Eggs
- 100ml Whole Milk
- 195g Strawberry Puree (120g for the cake, 75g for the buttercream)
- 1 tsp Vanilla Extract
- 750g Powdered Sugar
- Strawberry Jam (for filling layers)
- Fresh Strawberries (for decoration)
- Prepare Strawberry Puree:
- Puree 500g of fresh strawberries in a food processor until smooth. Transfer to a saucepan and simmer over medium heat until the puree is reduced by half and thickens. Allow to cool completely before use.
- Preheat and Prepare Pans:
- Heat your oven to 170°C (340°F). Grease and line two 7-inch round cake tins.
- Mix Dry Ingredients:
- In a mixer, combine the flour, granulated sugar, baking powder, and 175g of butter. Mix on medium speed until crumbly.
- Add Eggs and Flavorings:
- Beat in the eggs one at a time, then gradually add the milk. Continue mixing and add 120g of the cooled strawberry puree and vanilla extract, beating until the batter is smooth.
- Bake:
- Divide the batter between the prepared tins. Bake for 35-40 minutes, or until a skewer inserted in the center comes out clean. Cool the cakes completely.
- Prepare Strawberry Buttercream:
- In a clean mixer bowl, whip 350g of butter until pale and fluffy. Gradually add powdered sugar in two batches, then mix in 75g of strawberry puree until the buttercream is smooth and creamy.
- Assemble the Cake:
- Cut each cake horizontally to make four layers. Spread strawberry buttercream and a thin layer of strawberry jam between each layer. Cover the outside of the cake with the remaining buttercream.
- Decorate:
- Adorn the cake with fresh strawberries around the outside for a natural and appealing look.
Enjoy!
Relish in the luxurious taste of the Strawberry Bliss Cake, where every slice is a celebration of rich flavors and exquisite textures, promising a delightful experience for all who indulge.
