This recipe unveils the secrets to mastering the perfect yeast dough, ideal for crafting the traditional panettone and the charming kraffin. Panettone, with its rich history and delightful flavors, paired with the innovative twist of kraffin, makes for a festive baking adventure. The dough's base is a blend of simple ingredients that rise to create a soft, airy texture, infused with the zest of an orange and a hint of turmeric for an unforgettable aroma and taste.
Why You’ll Love This: The allure of homemade panettone and kraffin lies not just in their flavors but also in the magical experience of baking. The process, from the initial froth of yeast to the final golden-brown crust, is deeply satisfying. The added personal touch of incorporating your favorite dried fruits or nuts into the dough makes this recipe uniquely yours. This dough promises a moist, fluffy texture with each bite, bursting with sweet and citrusy notes that are sure to captivate any pastry lover's heart.
Perfect Occasion: These treats are particularly splendid for Easter celebrations, making them a seasonal delight that can also adorn your Christmas table or any special family gathering. Their festive appearance and sumptuous taste make them ideal for sharing with loved ones, gifting to friends, or simply indulging in a quiet moment with a cup of coffee.
Decoration Tips: Once baked, sprinkle powdered sugar over your panettone or kraffin for a snowy, festive look. For panettone, consider adding a simple glaze topped with pearl sugar or sliced almonds before baking for a crunchy, sweet crust. For kraffin, a drizzle of vanilla or citrus glaze can add a lovely sheen and enhance the fruit flavors within.
Ingredients:
- 110 ml of milk
- 7 grams of dry yeast
- 1 whole egg
- 2 egg yolks
- A pinch of salt
- 100 grams of sugar
- 1.5 grams of vanillin
- 50 grams of melted butter
- 350 grams of flour
- Zest of 1 orange
- A pinch of turmeric
Instructions:
- Warm the milk slightly and dissolve a spoonful of sugar and all the yeast in it. Let it sit for 10 minutes to activate the yeast; look for a foamy surface to confirm it's ready.
- In a mixing bowl, whisk together the whole egg, egg yolks, and sugar. Add the activated milk, vanillin, salt, melted butter, and half of the flour. Start kneading, gradually incorporating the rest of the flour to form a soft, slightly sticky dough.
- Grease another bowl with vegetable oil, place the dough inside, and cover it with plastic wrap or a dry towel. Set in a warm place to rise, such as an oven with a cup of boiling water placed inside to create a warm, moist environment.
- After an hour, when the dough has doubled in size, divide it into two parts. Roll each into a ball and let them rest under a cover for another 15 minutes.
- Personalize your dough by kneading in your favorite nuts, dried berries, raisins, or candied fruits. For kraffin, roll the dough into a thin layer, brush with oil, distribute the berries, and roll it up. Cut the roll in half, stack the pieces, and place them into a baking dish.
- Cover and let rise in a warm place for another hour.
- Bake in a preheated oven at 170 degrees Celsius (338 degrees Fahrenheit) for 35-40 minutes. Cover with foil after 25 minutes to prevent over-browning.
Enjoy the warm, fragrant, and irresistibly sweet flavors of your homemade panettone and kraffin!