Vegan Lime Cheesecake Delight

Unleash the zesty magic of our Vegan Lime Cheesecake Delight, a tantalizing dessert that will light up your taste buds with its tangy lime twist and the sweet, nutty base. Perfect for making ahead, it’s an excellent choice for gatherings or a sumptuous family treat. It’s a piece of cake to share and a treasure to keep, so make sure to bookmark our recipe for your collection of culinary delights!



  • 1 batch (450g) vibrant vegan lime curd

For the Crust:

  • 140g (1⅔ cups) crumbled ginger nut or digestive biscuits, or your preferred vegan graham crackers (see the note for a gluten-free option)
  • 45g (3½ tbsp) unsalted vegan butter, for that melt-in-your-mouth crust texture
  • A pinch of ½ teaspoon sea salt, to enhance the flavors

For the Filling:

  • 150g (1 cup + 2 tbsp) cashews, pre-soaked for creaminess (refer to the note for soaking details)
  • 200g (7 oz) smooth vegan cream cheese
  • 80g (⅓ cup) luscious vegan Greek-style yogurt
  • 30g (7½ tsp) coconut oil for binding
  • The zest and juice of fresh limes for that citrus kick
  • A dash of vanilla bean paste for depth
  • A sweet touch of agave or maple syrup, if desired


  1. Start with a batch of homemade lime curd made in advance, and let it set in your refrigerator.
  2. Blitz your choice of biscuits with salt in a food processor, add in the vegan butter, and blend until you achieve a sticky mixture.
  3. Firmly press the crumbly base into your lined loaf pan and chill.
  4. For the filling, blend the soaked cashews with vegan cream cheese, yogurt, coconut oil, lime zest, juice, vanilla, and sweetener until utterly smooth.
  5. Pour over the crust and let it firm up in the fridge.
  6. Once set, gently warm the remaining lime curd, and pour over the cheesecake for a glossy finish.

Share this Vegan Lime Cheesecake Delight with friends and family, and don’t forget to bookmark our page for more inspiring vegan recipes!

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