Imagine a cookie that not only tantalizes your taste buds with the rich, nutty flavor of tahini but also retains its delightful freshness for weeks. Introducing the Sesame Tahini Cookies, a perfect companion to your post-iftar tea. This recipe celebrates the timeless pairing of sesame and tahini, transforming simple ingredients into exquisite cookies that promise a melt-in-your-mouth experience. Whether you’re a fan of sweet treats or looking for the perfect snack to accompany your tea, these cookies are sure to impress.
Why You’ll Love This:
These Sesame Tahini Cookies are a marvel in the world of baked goods, offering a unique taste that’s both satisfying and subtly complex. The addition of roasted sesame seeds adds a delightful crunch, while the tahini provides a creamy depth of flavor that’s irresistibly rich. What’s more, their ability to stay fresh for weeks makes them an excellent make-ahead treat for busy times or unexpected guests.
Perfect Occasion:
Perfect for breaking your fast, these cookies are an ideal treat to share with family and friends during the iftar gatherings or as a special homemade gift during the festive season. Their lasting freshness also makes them a fantastic choice for picnics, travel snacks, or simply as a delightful treat to enjoy at any time.
Decoration Tips:
For an added touch of elegance, consider drizzling the baked cookies with a simple glaze made from powdered sugar and lemon juice. Alternatively, a sprinkle of finely chopped pistachios or a light dusting of powdered sugar just before serving can elevate their appearance, making them even more enticing.
Ingredients:
- 1 cup tahini
- 1/2 cup granulated sugar
- Just under 1 cup vegetable oil
- 1/4 cup roasted sesame seeds
- 1 packet baking powder
- 1 packet vanilla sugar
- 3 to 3.5 cups flour
Instructions:
- In a bowl, mix together tahini, sugar, vegetable oil, vanilla sugar, and sesame seeds until well combined.
- Gradually add baking powder and flour to the mixture, stirring until a dough forms.
- Take pieces of the dough and roll them into balls. Place these on a baking sheet, spaced apart.
- Bake in a preheated oven at 338°F (170°C) for 20 minutes, or until the cookies are golden.
Enjoy these Sesame Tahini Cookies alongside your tea, offering a delightful treat that’s rich in flavor and perfect for savoring long after they’re made.
