This Energizing Cocoa, Oatmeal, and Coffee Cake marries the robust flavors of coffee and cocoa with the wholesome goodness of oatmeal. Designed for those who enjoy a healthier twist on traditional treats, this cake is both gluten-free and lactose-free, making it accessible to those with dietary restrictions. The addition of a rich chocolate and coconut milk topping adds a luxurious finish, transforming this cake into a decadent yet health-conscious choice.
Why You’ll Love This: If you’re a fan of bold flavors and are looking for a cake that satisfies your sweet tooth without compromising your dietary needs, this cake is for you. The invigorating aroma of coffee, combined with the richness of cocoa and the light texture of oatmeal flour, makes this cake uniquely satisfying. It’s perfect for morning treats, afternoon snacks, or as a sophisticated dessert for gatherings.
Perfect Occasion: This cake is ideal for breakfast meetings, brunches, or as an afternoon pick-me-up. It’s also great for health-focused gatherings or any occasion where gluten-free or lactose-free options are appreciated. Serve it at celebrations, family gatherings, or casual get-togethers and watch it become a conversation starter!
Ingredients:
- For the Cake:
- 4 eggs
- 1/2 cup demerara sugar
- 1/2 cup oil (any neutral oil like coconut or vegetable)
- 1/2 cup brewed coffee
- 1/4 cup 100% cocoa powder (25g)
- 1/2 cup oatmeal flour
- 1/4 cup cornstarch
- 1 tablespoon baking powder
- For the Topping:
- 200ml coconut milk or plant-based cream
- 90g 70% dark chocolate, melted
Instructions:
- Prepare the Cake:
- Preheat your oven to 200°C (392°F). Grease and flour a baking pan, setting it aside.
- In a large bowl, whisk together the eggs and demerara sugar until light and fluffy.
- Gradually mix in the oil and brewed coffee, ensuring that all ingredients are well combined.
- Sift in the cocoa powder, oatmeal flour, cornstarch, and baking powder. Stir until just combined; the batter will be somewhat liquid.
- Pour the batter into the prepared pan.
- Bake the Cake:
- Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Topping:
- While the cake is baking, prepare the topping by combining the melted dark chocolate with coconut milk or plant-based cream. Mix until smooth and creamy.
- Finish the Cake:
- Once the cake is baked, remove it from the oven and allow it to cool slightly.
- Pour the chocolate topping over the warm cake, spreading it evenly to cover the surface.
Serve:
- Allow the cake to cool completely, letting the topping set before slicing and serving.
Enjoy this Energizing Cocoa, Oatmeal, and Coffee Cake as a delightful treat that not only satisfies your cravings but also provides a burst of energy, perfect for any time of day!
