Explore the tantalizing flavors of this possibly Greek-inspired Lemon Cream Phyllo Pie, a dessert that beautifully showcases the crispiness of phyllo pastry combined with a creamy, citrus-infused filling. This recipe features layers of delicate phyllo sheets brushed with butter, enveloping a rich mixture of fresh lemon zest, lemon sugar, and a smooth blend of eggs and unsweetened whipped cream. The result is a dessert that strikes a perfect balance between the tangy zest of lemon and the sweet, velvety texture of the cream.
Why You'll Love This: This Lemon Cream Phyllo Pie is a delightful treat for anyone who enjoys the refreshing taste of lemon paired with the light, flaky texture of phyllo pastry. The dessert offers a refreshing break from heavier, richer sweets, making it ideal for those who prefer desserts with a zesty, invigorating flavor. The combination of textures and the subtle complexity of flavors make this pie a sophisticated choice for dessert enthusiasts.
Perfect Occasion: This pie is perfect for a variety of occasions. It's elegant enough for a formal dinner party yet simple enough for a casual family dessert. Serve it at a spring brunch, a summer picnic, or during the festive seasons when a light, refreshing dessert is desired. It's also a wonderful choice for gatherings where a unique and eye-catching dessert is appreciated.
Decoration Tips: To enhance the presentation, dust the baked pie with powdered sugar or drizzle with a light lemon glaze for added sweetness and shine. Garnish with thin lemon slices or a few sprigs of mint for a pop of color and freshness. Serving it alongside a scoop of vanilla ice cream or a dollop of whipped cream can also complement its flavors beautifully.
Ingredients:
- About 300 g of phyllo dough
- 75 g of butter, melted
- 3 eggs
- Zest of 1 lemon
- 2 packets of lemon-flavored sugar
- 120 g of sugar
- Vanilla extract, to taste
- 250 g of sweet cream (unsweetened whipping cream)
Instructions:
- Prepare the Phyllo Layers: Preheat your oven to 200°C (392°F). Brush each phyllo sheet with melted butter and layer them in a baking dish.
- Mix the Filling: In a bowl, combine the eggs, lemon zest, lemon sugar, regular sugar, vanilla extract, and sweet cream. Beat until the mixture is smooth and creamy.
- Assemble the Pie: Pour the filling over the prepared phyllo layers, ensuring it spreads evenly.
- Bake: Bake the pie for 10 minutes at 200°C. Then, cover the pie with foil to prevent excessive browning and continue baking for about 30 minutes. Remove the foil in the last 5 minutes of baking to allow the top to crisp up slightly.
- Serve: Allow the pie to cool slightly before serving. It can be enjoyed warm or at room temperature.
Enjoy the delightful blend of crispy phyllo and creamy lemon filling in this exquisite pie, a dessert that may just transport you to the shores of Greece with every bite!