Indulge in the heavenly flavors of this Classic Tiramisu, an iconic Italian dessert that combines the bold tastes of espresso with the rich, silky smoothness of mascarpone cream. Layered with light and airy ladyfingers soaked in coffee and topped with a dusting of cocoa, this tiramisu is not just a dessert; it's an experience. Perfect for impressing guests or treating yourself, it’s simpler to make than you might think and sure to become a favorite!
Why You'll Love This:
This tiramisu captures the essence of sophisticated dessert making with its exquisite blend of textures and flavors. The combination of creamy mascarpone, robust espresso, and the subtle kick of optional liqueur makes each bite luxuriously satisfying. Its effortless elegance and make-ahead convenience make it an ideal choice for entertaining, allowing you more time to enjoy with your guests.
Perfect Occasion:
Tiramisu is perfect for nearly any occasion, from a formal dinner party or festive celebration to a casual get-together with friends. It's particularly suitable for after-dinner coffee moments, offering a delightful complement to your espresso. Whether you’re hosting a special holiday meal or simply want to end a meal on a high note, tiramisu is a show-stopping dessert that’s always appreciated.
Decoration Tips:
For a truly elegant presentation, serve the tiramisu in a clear dish to show off its beautiful layers. Just before serving, dust the top generously with unsweetened cocoa powder and sprinkle with dark chocolate shavings for added decadence. If desired, garnish with a few coffee beans or a sprig of mint for a professional touch.
Ingredients:
- 120g sugar
- 5 egg yolks
- 500g cold mascarpone cheese
- 180g cold heavy cream
- 1 tsp vanilla extract
- 400ml brewed Espresso or strong coffee
- 30-35 ladyfingers
- Optional: 2 tbsp liquor (rum, amaretto, or coffee liqueur)
- Unsweetened cocoa powder, for dusting
- Dark chocolate, grated (optional)
Instructions:
- Prepare the Coffee:
- Brew the coffee and let it cool to room temperature. If using, add your choice of alcohol.
- Prepare the Egg Mixture:
- In a heatproof bowl, whisk together the egg yolks and sugar. Set the bowl over a pot of simmering water (double boiler) and whisk until the mixture is light, frothy, and the sugar has dissolved. Remove from heat and continue whisking for a few minutes to cool slightly.
- Mix Mascarpone:
- In a separate bowl, lightly beat the mascarpone to soften it. Gradually add the egg mixture, whisking until smooth and well incorporated.
- Whip the Cream:
- Whip the heavy cream with the vanilla extract until it forms soft peaks. Gently fold the whipped cream into the mascarpone mixture, being careful to keep the mixture light and airy.
- Assemble the Tiramisu:
- Quickly dip each ladyfinger into the cooled coffee, and line the bottom of a 27x20 cm dish. Spread half of the mascarpone mixture over the ladyfingers.
- Add another layer of soaked ladyfingers, then cover with the remaining mascarpone mixture. Smooth the top and cover with plastic wrap.
- Chill:
- Refrigerate the tiramisu overnight to allow the flavors to meld and the dessert to set properly.
- Serve:
- Before serving, dust the top with cocoa powder and sprinkle with grated dark chocolate.
Enjoy this luxurious Classic Tiramisu, a dessert that promises to transport you straight to Italy with its creamy texture and rich coffee flavor!