Experience the delightful fusion of classic Italian tiramisu and the beloved cupcake with these Espresso Kissed Cupcakes topped with Luscious Mascarpone Cream. Each cupcake is infused with rich espresso and a hint of Kahlua, offering a deep coffee flavor that perfectly complements the creamy, silky smooth mascarpone topping. The base is light and fluffy, thanks to the careful mixing of sour cream and buttermilk into the batter, ensuring each bite is moist and tender.
Why You’ll Love This:
These cupcakes are a coffee lover’s dream, combining the aromatic richness of espresso with the subtle sweetness of vanilla and mascarpone. The addition of a coffee soak not only enhances the cupcakes’ flavor but also their texture, making them irresistibly soft. The mascarpone cream is both luxurious and light, providing a perfect balance to the robust coffee notes. Whether you’re a tiramisu enthusiast or a cupcake aficionado, these cupcakes offer the best of both worlds.
Perfect Occasion:
These Espresso Kissed Cupcakes are ideal for any gathering where you want to impress with sophistication and unique flavors. They are perfect for adult birthday parties, coffee-themed events, or any celebration where a touch of elegance is appreciated. Serve them at your next brunch for a dessert that doubles as a conversation starter, or bring them to a holiday party for a festive treat that stands out from the usual fare.
Decoration Tips:
For an elegant presentation, use a fine sieve to dust the tops of the cupcakes with cocoa powder, giving them a classic tiramisu look. Choose a decorative piping tip to swirl the mascarpone cream beautifully atop each cupcake. For a gourmet touch, garnish with chocolate curls or a sprinkle of finely ground espresso beans to enhance the coffee flavor. Serving these on a chic cupcake stand can also elevate their appearance, making them not just delicious but also visually appealing.
For the Cupcakes:
- ½ cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- ½ teaspoon kosher salt
- ⅓ cup sour cream
- 2 eggs
- 1 teaspoon espresso powder
- 1 ⅔ cups all-purpose flour
- 1 ⅓ teaspoons baking powder
- ½ cup buttermilk
For the Mascarpone Cream:
- 15.8 oz mascarpone cheese, room temperature
- 2 cups cold heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For the Coffee Soak:
- 1 cup espresso
- 2 tablespoons Kahlua liqueur
Instructions:
- Preheat the oven to 350°F (180°C) and line a cupcake pan with liners.
- In a large bowl, cream together butter, sugar, vanilla extract, and salt until fluffy. Incorporate sour cream, eggs, and espresso powder until smooth.
- Mix in half the flour, baking powder, and half the buttermilk until nearly combined, then add the remaining flour and buttermilk, mixing until smooth.
- Fill the cupcake liners two-thirds full and bake for about 20 minutes. Let cool on a wire rack.
- For the cream, whip heavy cream, powdered sugar, and vanilla to stiff peaks, then fold in mascarpone until smooth.
- Brush each cooled cupcake with the espresso mixture, then pipe on the mascarpone cream.
- Dust with cocoa powder and serve.
Enjoy these delightful cupcakes that beautifully blend the rich flavors of espresso and the creamy texture of mascarpone, perfect for any occasion that calls for a touch of sophistication!
