Indulge in the luxurious Espresso Mascarpone Crumble Cake, a perfect blend of bold espresso and creamy mascarpone cheese encased in a crisp, buttery biscuit base. This decadent dessert combines the comforting texture of crumble with the sophisticated flavors of Italian coffee, making it an irresistible treat for any occasion.
Why You’ll Love This: The cake features a delightful contrast between the crunchy biscuit crumble and the smooth, rich mascarpone cream, infused with a robust espresso that enhances the overall flavor profile. It’s a gourmet dessert that balances sweetness with the deep, aromatic tones of coffee.
Perfect Occasion: Ideal for coffee breaks, after-dinner treats, or special celebrations, this cake brings a touch of elegance to any gathering. It’s also a fantastic choice for hosting, as its sophisticated flavors are sure to impress coffee and dessert lovers alike.
Decoration Tips: For a beautiful presentation, dust the top with powdered sugar just before serving and garnish with chocolate curls or a few coffee beans. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
Recipe:
Ingredients:
- For the base:
- 350g dry biscuits, crushed
- 160g melted butter
- For the cream:
- 250g mascarpone
- 200g whipping cream
- 75g powdered sugar
- 40g espresso (about one small cup)
Instructions:
- Prepare the Base:
- Combine crushed biscuits and melted butter. Press three-quarters of this mixture into the bottom of a 20-22 cm springform pan lined with parchment paper to form the base and sides. Chill in the refrigerator.
- Make the Cream:
- In a bowl, whip the cream and powdered sugar until stiff peaks form.
- Fold in the mascarpone and add the espresso, mixing until smooth and homogeneous.
- Assemble the Cake:
- Pour the mascarpone cream over the chilled biscuit base, smoothing the top.
- Sprinkle the remaining biscuit crumbs evenly over the cream.
- Refrigerate for at least 2 hours to set.
- Finishing Touches:
- Before serving, dust with additional powdered sugar for a clean, elegant finish.
Enjoy this Espresso Mascarpone Crumble Cake, a sophisticated treat that combines the best of Italian flavors in a deliciously textured dessert.
