Escape to a tropical paradise with this Exotic No-Bake Solero Cheesecake, a delightful and refreshing dessert that’s perfect for warm weather or when you crave a taste of the tropics. This cheesecake features a juicy maracuja-soaked ladyfinger base, layered with a creamy mixture of quark, mascarpone, and whipped cream, topped with a vibrant maracuja sauce. The decoration of fresh fruits and white chocolate shavings makes it a visually stunning and deliciously fruity treat.
Why You’ll Love This: This no-bake cheesecake is not only easy to make but also incredibly flavorful, combining the tangy taste of maracuja with the richness of mascarpone and quark. The ladyfingers absorb the maracuja juice, adding a delightful texture and flavor that complements the creamy filling perfectly.
Perfect Occasion: Ideal for summer parties, garden gatherings, or as a refreshing dessert after a hearty meal. It’s also great for impressing guests at potlucks or as a special treat on a hot day.
Decoration Tips: Garnish with slices of passion fruit, raspberries, figs, grated white chocolate, and Raffaello candies for a luxurious and colorful finish. A sprig of mint can add a fresh touch to this already vibrant dessert.
Ingredients:
- 36 ladyfingers
- 300 ml passion fruit juice
- 500 g quark
- 500 g mascarpone
- 400 ml cream
- 6 tsp stabilizer (San-Apart) or 6 packets of whipped cream stabilizer
- 100-120 g powdered sugar
- 2 tsp lemon zest (Dr. Oetker)
- 1 packet instant vanilla dessert sauce powder + 200 ml passion fruit juice
Decoration:
- Raffaello candies
- Passion fruit
- White chocolate shavings
- Mint leaves
- Raspberries
- Figs
Instructions:
- In a bowl, whip quark, cream, mascarpone, powdered sugar, lemon zest, and stabilizer until stiff.
- Dip ladyfingers in passion fruit juice and layer them in a 22/24/26 cm springform pan. Spread a portion of the cream mixture over the ladyfingers. Repeat this process two more times.
- Mix the dessert sauce powder with 200 ml passion fruit juice using a whisk. Spread this sauce over the top layer of the cream.
- Refrigerate the cheesecake for 3-4 hours.
- Decorate with passion fruit, raspberries, figs, white chocolate shavings, and Raffaello candies before serving.
Enjoy this Exotic No-Bake Solero Cheesecake, a refreshing and visually stunning dessert that brings the flavors of the tropics to your table!
