Experience the Burst of Flavors with Luscious Blueberry Banana Bread: A Vegan Delight with Cream Cheese Frosting

This Blueberry Banana Bread combines the sweetness of ripe bananas with the tang of fresh blueberries, all enveloped in a soft, moist loaf that’s completely vegan. The blend of almond and regular flours creates a perfect texture, while the vegan cream cheese frosting adds a luxurious finish. Whether enjoyed as a breakfast treat, a midday snack, or a dessert, this bread offers a delightful experience with every bite.

Why You’ll Love This: You’ll adore this bread for its moist texture and rich flavors that don’t feel overly sweet. The use of natural ingredients like bananas and blueberries not only enhances the taste but also provides good nutritional value. It’s a vegan-friendly recipe that doesn’t compromise on the decadent texture typically associated with banana bread. The addition of a vegan cream cheese frosting offers a creamy, tangy contrast that elevates this simple loaf into a special treat.

Perfect Occasion: This Blueberry Banana Bread is perfect for so many occasions. Serve it at brunch to impress your guests or bring it along to a potluck as a surefire crowd-pleaser. It’s also wonderful as a thoughtful homemade gift for friends and family during the holidays or as a comforting treat to brighten someone’s day.

Decoration Tips: For a beautiful presentation, drizzle the vegan cream cheese frosting over the top of the cooled bread and scatter a few fresh blueberries and a sprinkle of lemon zest on top for added color and zest. If you’re feeling extra decorative, a dusting of powdered sugar can make it look even more inviting.

Ingredients:

• 2 overripe mashed bananas
• 1 cup plain and unsweetened almond or oat milk
• ¼ cup melted vegan butter
• ¾ cup maple syrup
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 ½ cup regular or gluten-free all-purpose flour
• 1 cup almond flour (or an additional ½ cup regular or gluten-free all-purpose flour)
• 1 cup fresh blueberries (or frozen if out of season)

Cream Cheese Frosting:

• 2 oz vegan cream cheese
• 2 tablespoons melted vegan butter
• ¾ cup powdered sugar

1. Preheat and Prepare: Start by heating your oven to 375°F (190°C). Grease a bread loaf pan with non-stick baking spray or line it with parchment paper.
2. Mix Ingredients: In a large bowl, mash the bananas. Add milk, maple syrup, melted butter, baking powder, baking soda, and vanilla. Stir well using a fork or whisk.
3. Add Flours: Incorporate the regular and almond flours into the banana mixture until a thick batter forms.
4. Fold in Blueberries: Gently fold the blueberries into the batter to distribute them evenly.
5. Bake: Pour the batter into the prepared pan and bake for about 50 minutes, or until the bread rises and turns golden brown. If the top browns too quickly, cover with foil and continue to bake until fully cooked.
6. Prepare Frosting: While the bread cools, prepare the frosting by whipping together vegan cream cheese, melted butter, and powdered sugar with a hand mixer until smooth.
7. Decorate and Serve: Drizzle the frosting over the cooled bread. Slice and serve, perhaps with a pat of vegan butter if not using frosting.

Enjoy this wonderfully moist and flavorful Blueberry Banana Bread, a vegan treat that promises to delight your taste buds and add a special touch to any occasion!