Unleash the rich and gooey goodness with our Explosive Chocolate Volcano, a quick and delightful treat that can be made in the microwave or oven. This recipe is highly adaptable, offering options to make it vegan, gluten-free, or low-carb, ensuring that everyone can indulge in the chocolatey explosion. Perfect for satisfying your sweet tooth on short notice, this dessert features a molten chocolate center that flows out enticingly when you take your first spoonful.
Why You’ll Love This: This Chocolate Volcano is perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen. It’s a versatile dessert that can be customized to fit dietary needs without compromising on taste or texture. The combination of deep chocolate flavors with personalized toppings makes every bite a personal pleasure.
Perfect Occasion: Ideal for a last-minute dessert, a cozy night in, or a small gathering where you want to impress without too much fuss. It’s also a fantastic treat for romantic dinners, adding a touch of elegance and indulgence to your meal.
Decoration Tips: To enhance the presentation, dust the top of the Chocolate Volcano with additional cocoa powder or powdered sugar. For an extra decadent touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries or a drizzle of caramel or raspberry sauce can also add color and additional layers of flavor.
Ingredients:
- 1 egg (or ½ banana or 2 Tbsp peanut butter + a splash of plant milk for a vegan option)
- 1 Tbsp (15g) unsweetened cocoa powder
- 2 heaping Tbsp (40g) of oats or oat flour (substitute with almond flour for a lower carb option or any gluten-free flour)
- 1 tsp stevia or any sweetener (or 3 Tbsp sugar if not avoiding sugar)
- 1 tsp vanilla essence
- 1 square (50g) of unsweetened dark chocolate
Procedure:
- Mix Ingredients: In a bowl, combine all ingredients except the chocolate square. Mix well until a uniform batter forms.
- Prepare the Mold: Grease a microwave-safe mold or cup, or line it with parchment paper for easier unmolding. Pour the batter into the prepared mold or cup.
- Add Chocolate Center: Place the chocolate square in the center of the batter. Use a stick to push it down gently into the mixture, ensuring it doesn’t touch the bottom.
- Cooking:
- Microwave Method: Cook on high power (800W) for 30 seconds, pause for 5 seconds, and then cook for another 30 seconds.
- Oven Method: Alternatively, bake in a preheated oven at 220°C (428°F) for 6 to 8 minutes or until the surface is firm but the edges are still soft.
- Unmold and Serve: Let sit for 30 seconds, then place a plate over the mold or cup and flip it over to unmold. Dust with unsweetened cocoa powder.
Enjoy your Explosive Chocolate Volcano, a quick and delightful dessert that brings a burst of chocolatey pleasure with every spoonful, perfect for any occasion or spontaneous sweet craving!
