This express cheesecake and fruit cake is incredibly easy to make, and you’ll be amazed at the delicious results. The combination of cream cheese, cream, and frozen fruit makes these cakes light, moist, and full of flavor. With minimal effort, you’ll have four perfect cakes in no time. The best part is that you can bake them as round cakes or in a rectangular pan, then cut them into squares for a more casual treat. It’s the perfect dessert for when you want something sweet but don’t want to spend hours in the kitchen!
Why You'll Love This Recipe
You’ll love this recipe because it’s quick, simple, and requires no fancy techniques. All the ingredients are mixed together in one bowl, so there’s very little cleanup. The cream cheese gives the cake a rich, creamy texture, while the frozen fruit adds bursts of flavor throughout. Whether you’re serving these cakes as an afternoon snack or for a special occasion, they’re sure to be a hit. Plus, with the option to bake them in a rectangular pan and cut into squares, they’re versatile enough for any gathering.
The Perfect Occasion
These express cheesecake and fruit cakes are ideal for any occasion, whether you’re baking for a family dessert, a casual get-together with friends, or even for a potluck. The simplicity of the recipe makes it a great option for busy days when you want to whip up something homemade without a lot of fuss. Since the recipe yields four cakes, it’s also perfect for sharing or freezing for later. If you need a quick and impressive dessert for any event, this is the go-to recipe!
Decoration Tips
Although these cakes are delicious on their own, you can easily dress them up with a few decorative touches. Dust the tops with powdered sugar for a simple, elegant finish. You could also drizzle them with a fruit sauce, such as raspberry or blueberry, to complement the fruit inside. If you want to add a bit of crunch, sprinkle chopped nuts, like pistachios or almonds, on top before serving. For a more indulgent presentation, consider serving the cakes with a dollop of whipped cream or a scoop of vanilla ice cream.
Reworded Recipe
Ingredients for 4 Cakes (20 cm each):
- 250g cream cheese
- 250g heavy cream
- 200g granulated sugar
- 3 large eggs
- 250g self-rising flour
- 10g vanilla extract
- 200g frozen fruit (such as berries or mixed fruit)
Instructions:
- Mix the Ingredients: In a large mixing bowl, combine the cream cheese, heavy cream, and sugar. There’s no need to whip them—just mix until they’re combined.
- Add the Remaining Ingredients: Add the eggs, self-rising flour, vanilla extract, and frozen fruit to the mixture. Stir gently until all ingredients are well incorporated, but don’t overmix.
- Prepare the Pans: Preheat your oven to 180°C (350°F). Line or grease four 20 cm round cake pans (or use a rectangular pan if you prefer to cut the cake into squares).
- Bake: Pour the batter evenly into the prepared pans. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cakes cool completely before removing them from the pans. Serve as is or decorate with powdered sugar, fruit sauce, or whipped cream.
Enjoy!
Giant Cookies with White Chocolate Filling (Makes 12 Large Cookies)
These giant cookies are soft, chewy, and packed with flavor. Filled with a creamy white chocolate and cream cheese frosting, they’re the perfect indulgent treat. The dough is easy to work with, and the result is a cookie that’s crispy on the outside and soft on the inside. The addition of red food coloring and chopped pistachios makes these cookies not only delicious but visually stunning as well.
Why You'll Love This Recipe
You’ll love this recipe because these cookies are perfectly soft and chewy, with a rich, creamy filling that takes them to the next level. They’re fun to make, and the filling is a delightful surprise in every bite. Plus, with the option to add cinnamon or food coloring, these cookies can be customized to suit any occasion. Whether you’re baking for a special event or just want a delicious homemade cookie, this recipe will quickly become a favorite.
The Perfect Occasion
These giant cookies are perfect for birthdays, holiday gatherings, or any time you want to impress with a homemade treat. The vibrant red color makes them ideal for festive occasions like Christmas or Valentine’s Day, while the cream cheese and white chocolate filling adds a touch of decadence that makes them special. You can even prepare the dough in advance, chill it, and bake the cookies fresh when you need them.
Decoration Tips
To make these cookies even more visually appealing, consider rolling the edges in chopped pistachios or sprinkles before baking. After baking, you can drizzle them with melted white chocolate or dust them with powdered sugar for a more elegant presentation. For added texture, press a few extra white chocolate chunks onto the tops of the cookies before baking. If you want perfectly round cookies, use cookie rings or a circular cutter to help them maintain their shape as they bake.
Ingredients for 12 Large Cookies (9 cm each):
For the Cookies:
- 120g butter, softened
- 100g granulated sugar
- 100g brown sugar
- 180g all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 large egg
- A pinch of salt
- 100g chopped white chocolate
- 5g cinnamon (optional)
- Red food coloring (optional)
For the Filling:
- 100g cream cheese
- 100g white chocolate, melted
Instructions:
- Make the Cookie Dough: In a large bowl, cream together the softened butter and both sugars until light and fluffy. Add the egg and mix until well combined.
- Add the Dry Ingredients: Add the flour, baking soda, baking powder, salt, and cinnamon (if using) to the butter mixture. Stir until just combined. Fold in the chopped white chocolate. If desired, add red food coloring until you achieve the desired color.
- Chill the Dough: For best results, chill the dough in the refrigerator for 1 hour to help the cookies maintain their shape while baking. If skipping this step, use cookie rings or cutters to prevent the cookies from spreading too much.
- Prepare the Filling: Melt the white chocolate and mix it with the cream cheese until smooth. Let it cool slightly before using.
- Assemble the Cookies: Preheat the oven to 180°C (350°F). Use an ice cream scoop to portion out the cookie dough onto a baking sheet, leaving space between each cookie. Flatten the dough slightly, then add a spoonful of the cream cheese and white chocolate filling to the center of each cookie. Cover with more cookie dough and seal the edges.
- Bake: Bake the cookies for about 15 minutes, or until the edges are golden and the centers are still soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!