Dive into the delectable world of our Express Moist Chocolate Cake, a culinary marvel that brilliantly incorporates an unexpected ingredient – canned tomatoes! Yes, you read that right. This eggless wonder is rich in chocolate flavor and irresistibly moist, making it a perfect treat for those seeking a unique twist on traditional chocolate cakes. If you’re curious about the secret ingredient’s magic, this recipe is a must-try.
Why You’ll Love This: This cake stands out for its innovative use of tomatoes, blending seamlessly into the batter to add moisture without altering the chocolatey goodness. It’s a fantastic option for those with egg allergies or anyone looking for a vegan-friendly dessert. Plus, the addition of ripe banana not only enhances the cake’s moisture but also adds a subtle sweetness that complements the rich chocolate taste.
Perfect Occasion: This Express Moist Chocolate Cake is an excellent choice for any occasion, from casual get-togethers to more festive celebrations. It’s especially perfect for surprising guests with its hidden ingredient, sparking conversations and delight at your culinary creativity. Serve it at your next party, family dinner, or even as a special weekend treat.
Decoration Tips: Dress up this chocolatey delight with a smooth glaze and a sprinkle of fresh berries for a stunning presentation. The glossy icing adds an extra layer of sweetness, while the berries provide a fresh, tart contrast to the rich cake. For an added touch of elegance, dust with powdered sugar or drizzle with melted chocolate.
Ingredients:
- 1 cup canned tomatoes
- 1 ripe banana
- 1/2 cup oil
- 100g erythritol or sugar
- 2 cups all-purpose or spelt flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- For the glaze: icing sugar and fresh berries
Instructions:
- Preheat your oven to 356°F (180°C) and line a loaf pan with parchment paper.
- Blend the canned tomatoes, banana, oil, and sugar until smooth.
- Sift the flour, cocoa powder, baking soda, and baking powder into a bowl. Mix well.
- Combine the wet and dry ingredients, stirring until just mixed.
- Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Once cooled, glaze the cake and top with fresh berries for a beautiful and tasty finish.
Indulge in the rich, moist texture and deep chocolate flavor of this Express Chocolate Cake, where the secret ingredient is sure to surprise and delight. Enjoy!
