Unveil the simplicity of baking with this Express Yeast and Yogurt Cake, a recipe that's as straightforward as it is delightful. Designed for those who might find working with yeast daunting, this cake requires nothing more than a bowl and a spoon to bring all the ingredients together. Infused with the lightness of yogurt and the lift of yeast, it's dotted with berries for a burst of freshness in every bite.
Why You'll Love This Cake:
This cake triumphs with its ease of preparation and forgiving nature, making it a perfect baking project for beginners and seasoned bakers alike. The combination of yeast and yogurt creates a wonderfully soft and airy texture, while the addition of fresh berries provides a tangy contrast to the sweet crumb. It's a versatile recipe that invites experimentation with various fruits, adapting to every season.
Perfect Occasion:
Whether you're whipping up a quick breakfast treat, seeking a simple dessert for a family dinner, or need a last-minute cake for unexpected guests, this yeast and yogurt cake fits the bill. It's also an excellent choice for casual gatherings, picnics, or as a comforting snack alongside your afternoon tea or coffee.
Decoration Tips:
Enhance the cake's rustic charm by dusting it with powdered sugar or drizzling it with a simple glaze after baking. For a summery touch, garnish with additional fresh berries or a dollop of whipped cream right before serving.
Ingredients:
- 3 eggs, at room temperature
- 1/2 cup oil
- 1/2 cup natural yogurt, at room temperature
- 1.5 cups flour
- Just under 1/2 cup sugar or another sweetener (adjust to taste)
- 8g (about 2 teaspoons) dry yeast
- Approximately 120g currants or other fruits for the batter and topping
Instructions:
- In a large bowl, combine flour, sugar, oil, yogurt, eggs, and dry yeast. Stir well to ensure the mixture is smooth and free of lumps.
- Gently fold in more than half of the specified fruits into the batter.
- Line a baking form with parchment paper.
- Pour the batter into the prepared form and sprinkle the remaining fruits on top.
- Bake at 374°F (190°C) for about 50 minutes, or until a skewer inserted into the center comes out clean.
- Pay attention to mixing well to ensure the cake rises properly.
Enjoy this Express Yeast and Yogurt Cake, a testament to the joy of baking with its easy preparation and delightful taste. Perfect for any occasion, it's a recipe that encourages you to embrace the simplicity and satisfaction of homemade treats.