Exquisite Apple Pudding Cake with Crispy Streusel: A Perfect Blend of Sweetness and Texture for Any Occasion

This Apple Pudding Cake with Crispy Streusel is a delectable treat that combines the comforting flavors of fresh apples and smooth vanilla pudding with the satisfying crunch of a homemade streusel topping. Made with simple ingredients, this cake transforms into a moist, flavorful dessert with layers that each bring their own delightful texture and taste. It's a wonderful dessert that pairs the natural sweetness of apples with the creamy richness of pudding, all topped with a crispy, buttery streusel.

Why You'll Love This: The Apple Pudding Cake with Crispy Streusel is a culinary delight, ideal for those who cherish the classic flavors of apple desserts but desire a little extra texture and richness. The creamy pudding base interspersed with tender, spiced apple pieces offers a lush texture, while the streusel topping provides a contrast with its crispiness. This cake is not only satisfying to eat but also fun to prepare, making it a great recipe to enjoy with family.

Perfect Occasion: This cake is perfect for a variety of occasions. Serve it at brunch gatherings, as a special treat at afternoon tea, or as a comforting dessert after a family dinner. It’s particularly fitting for autumnal celebrations or anytime you have a bounty of apples. Its warm, inviting flavors make it a hit during the holiday season as well.

Decoration Tips: For an elegant presentation, dust the cooled cake with powdered sugar just before serving. You can also garnish it with thin apple slices arranged in a fan shape or a few whole cinnamon sticks for a hint of rustic charm. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to make it even more indulgent.

Ingredients:

  • For the Base:
    • 2 medium-sized apples, peeled and cubed
    • 250 grams of flour
    • 125 grams of butter
    • 4 tablespoons of granulated sugar
    • 1 egg
    • 1 teaspoon of baking powder
  • For the Pudding:
    • 2 packets of vanilla pudding powder
    • 1 liter of milk
    • 5 tablespoons of granulated sugar
  • For the Streusel:
    • 2 tablespoons of flour
    • 1 tablespoon of granulated sugar
    • Leftover dough from the base
  1. Start by preparing the pudding. In a saucepan, combine the milk, vanilla pudding powder, and sugar. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and set aside to cool slightly.
  2. For the base, mix the flour, butter, sugar, and baking powder in a mixing bowl until it forms a crumbly dough. Beat in the egg until well incorporated.
  3. Line a 24 cm baking pan with parchment paper and grease the edges. Press the dough evenly into the bottom of the pan, trimming any excess with a knife.
  4. Pour the slightly cooled pudding over the dough base. Evenly distribute the cubed apples on top of the pudding.
  5. For the streusel, crumble the remaining dough with 1 tablespoon of sugar and 2 tablespoons of flour. Sprinkle this mixture over the apples.
  6. Bake in a preheated oven at 170°C for about 50 minutes, or until the streusel is golden and the cake is set.
  7. Allow the cake to cool completely in the pan, then remove and dust with powdered sugar before serving.

Enjoy this scrumptious Apple Pudding Cake with Crispy Streusel, a delightful dessert that's sure to comfort and impress your guests with every bite!

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