This Apple Pudding Cake with Crispy Streusel is a delectable treat that combines the comforting flavors of fresh apples and smooth vanilla pudding with the satisfying crunch of a homemade streusel topping. Made with simple ingredients, this cake transforms into a moist, flavorful dessert with layers that each bring their own delightful texture and taste. It’s a wonderful dessert that pairs the natural sweetness of apples with the creamy richness of pudding, all topped with a crispy, buttery streusel.
Why You’ll Love This: The Apple Pudding Cake with Crispy Streusel is a culinary delight, ideal for those who cherish the classic flavors of apple desserts but desire a little extra texture and richness. The creamy pudding base interspersed with tender, spiced apple pieces offers a lush texture, while the streusel topping provides a contrast with its crispiness. This cake is not only satisfying to eat but also fun to prepare, making it a great recipe to enjoy with family.
Perfect Occasion: This cake is perfect for a variety of occasions. Serve it at brunch gatherings, as a special treat at afternoon tea, or as a comforting dessert after a family dinner. It’s particularly fitting for autumnal celebrations or anytime you have a bounty of apples. Its warm, inviting flavors make it a hit during the holiday season as well.
Decoration Tips: For an elegant presentation, dust the cooled cake with powdered sugar just before serving. You can also garnish it with thin apple slices arranged in a fan shape or a few whole cinnamon sticks for a hint of rustic charm. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to make it even more indulgent.
Ingredients:
- For the Base:
- 2 medium-sized apples, peeled and cubed
- 250 grams of flour
- 125 grams of butter
- 4 tablespoons of granulated sugar
- 1 egg
- 1 teaspoon of baking powder
- For the Pudding:
- 2 packets of vanilla pudding powder
- 1 liter of milk
- 5 tablespoons of granulated sugar
- For the Streusel:
- 2 tablespoons of flour
- 1 tablespoon of granulated sugar
- Leftover dough from the base
- Start by preparing the pudding. In a saucepan, combine the milk, vanilla pudding powder, and sugar. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and set aside to cool slightly.
- For the base, mix the flour, butter, sugar, and baking powder in a mixing bowl until it forms a crumbly dough. Beat in the egg until well incorporated.
- Line a 24 cm baking pan with parchment paper and grease the edges. Press the dough evenly into the bottom of the pan, trimming any excess with a knife.
- Pour the slightly cooled pudding over the dough base. Evenly distribute the cubed apples on top of the pudding.
- For the streusel, crumble the remaining dough with 1 tablespoon of sugar and 2 tablespoons of flour. Sprinkle this mixture over the apples.
- Bake in a preheated oven at 170°C for about 50 minutes, or until the streusel is golden and the cake is set.
- Allow the cake to cool completely in the pan, then remove and dust with powdered sugar before serving.
Enjoy this scrumptious Apple Pudding Cake with Crispy Streusel, a delightful dessert that’s sure to comfort and impress your guests with every bite!
