Embrace the delightful experience of our Exquisite Caramel Cream Cake, a dessert that combines the softness of a sponge cake with the lusciousness of caramel and cream. This recipe is perfect for those who cherish the elegant fusion of sweet and creamy flavors, making it an ideal choice for special occasions or a luxurious weekend treat.
Why You’ll Love This:
- Soft and Moist Cake: Made with a delicate sponge that absorbs the cream for a tender bite.
- Rich Caramel Flavor: A homemade caramel layer adds a deep, buttery sweetness.
- Creamy Topping: Enhanced with whipped cream for a light and airy finish.
- Elegant Presentation: Beautifully decorated, making it a showstopper dessert.
Recipe:
Ingredients:
Cake:
- 5 eggs
- 1 cup + 2 tbsp sugar (200g)
- 1/4 cup hot water
- 1 cup + 1/4 cup flour (135g)
- 3 tbsp cornstarch (40g)
- 1 packet baking powder
- 1 packet vanilla
To Soak:
- 4.5 cups milk
- 3 tbsp sugar
- 1 box cream
For Topping:
- 1.5 packets whipped cream
- 1 cup cold milk
Caramel:
- 1 cup sugar
- 15g butter
- 1 packet cream
Instructions:
- Bake Cake: Whisk eggs and sugar until fluffy, add water, then sifted dry ingredients. Bake in a lined tray until done. Cool and flip.
- Prepare Soak: Mix milk, cream, and sugar. Chill.
- Make Caramel: Melt sugar to a golden liquid, stir in butter, then cream. Cool.
- Assemble: Soak the cake with milk mixture. Spread whipped cream gently. Pour cooled caramel over the cream.
- Decorate and Chill: Add more whipped cream in decorative patterns. Chill for at least 4-5 hours, preferably overnight.
Indulge in the rich, creamy, and velvety goodness of our Exquisite Caramel Cream Cake – a dessert that promises a delightful blend of flavors and textures. Perfect for satisfying your sweet tooth cravings or impressing your guests!
