This no-bake cake marries the rich flavors of caramel, creamy mascarpone, and crunchy peanuts with the simplicity of layered cookies, creating a dessert that’s as easy to make as it is delicious. Perfect for those who love sweet treats without the hassle of baking, this cake layers cookies with a caramel-peanut mixture, a creamy mascarpone blend, and a final topping of smooth chocolate to delight your taste buds.
Why You’ll Love This
This no-bake cake is a dream come true for anyone with a sweet tooth but not a lot of time. The combination of salty peanuts and sweet caramel, paired with the rich creaminess of mascarpone, provides a perfectly balanced flavor profile. It’s a simple recipe that offers gourmet results, making it a crowd-pleaser at any event.
Perfect Occasion
Ideal for gatherings, potlucks, and family desserts, this cake shines at any event where you want to impress without spending hours in the kitchen. It’s particularly perfect for celebrations, informal get-togethers, or even as a special treat during the holidays.
Decoration Tips
For an eye-catching finish, drizzle extra caramel on top and sprinkle with chopped peanuts or cookie crumbs. Consider adding a few edible flowers or mint leaves for a touch of elegance. If you’re serving this at a festive occasion, themed sprinkles or colored sugar could also add a fun twist.
- Prepare the Pan:
- Line a 21×15 cm baking dish with parchment paper.
- First Layer:
- Lay down a layer of cookies at the bottom of the dish.
- In a bowl, mix approximately two heaping tablespoons of caramel-flavored spread with two tablespoons of crushed peanuts. Spread this mixture evenly over the cookies.
- Place another layer of cookies on top of the spread.
- Creamy Filling:
- In a mixing bowl, combine 250g of mascarpone cheese with 250g of heavy cream (30% fat) and a tablespoon of powdered sugar. Adjust the sweetness to your liking, but keep in mind that the other components are already sweet.
- Whip the mixture until stiff peaks form, then spread it over the cookies. Add another layer of cookies on top.
- Chocolate Topping:
- Melt 80g of milk chocolate with a small amount of heavy cream (30%). Stir in a tablespoon of crushed peanuts.
- Spread the chocolate evenly over the top layer of cookies.
- Chill:
- Refrigerate the cake until it’s set, preferably for a few hours.
Enjoy this delectable treat and relish the ease and elegance it brings to your dessert table!
