Discover the indulgent flavors of this Carrot and Walnut Cake, an exceptionally delicious dessert that combines the natural sweetness of carrots with the rich nuttiness of walnuts. Topped with creamy frosting and a drizzle of caramel, this cake is layered with textures and flavors that elevate it beyond the ordinary. Perfectly spiced with a hint of cinnamon, each slice offers a luxurious treat that’s hard to resist.
Why You’ll Love This Recipe: This cake balances moisture and richness with the earthy flavors of carrot and walnut, creating a delightful taste experience. The addition of cream cheese in the batter enhances the cake’s creamy texture, while the caramel and pecan topping adds a sophisticated touch. This recipe is simple yet elegant, making it suitable for both casual and special occasions.
Perfect Occasion: Ideal for celebrations, holiday gatherings, or as a comforting treat on a cozy evening, this Carrot and Walnut Cake is versatile and sure to impress. It’s also great for brunches, where its rich flavor can truly shine alongside your favorite coffee or tea.
Decoration Tips: For an extra elegant presentation, top the cake with a sprinkle of chopped pecans and a light drizzle of caramel sauce. A dusting of powdered cinnamon can enhance the visual appeal and add a warm, inviting aroma. Consider piping additional cream cheese frosting on top for a more decadent finish.
Ingredients:
For the Cake:
- 3 eggs
- A pinch of salt
- 1 teaspoon vanilla extract
- 1 cup minus a quarter cup of sugar
- 1 cup minus a quarter cup of vegetable oil
- 4 tablespoons ground walnuts
- 4 tablespoons finely grated carrots
- 2 cups flour
- 8g baking powder
- 150ml cream
- 2 tablespoons cream cheese
For the Topping:
- Caramel sauce
- Pecans for garnish
- A sprinkle of cinnamon
Instructions:
1. Prepare the Cake Batter:
- Preheat your oven to 180°C (350°F). Grease and flour a cake pan.
- In a large bowl, whisk together the eggs, salt, and vanilla until frothy.
- Gradually add the sugar and continue whisking until the mixture is light and fluffy.
- Slowly pour in the oil while continuing to whisk.
- Fold in the ground walnuts, grated carrots, cream, and cream cheese until evenly distributed.
- Sift together the flour and baking powder, then gently fold into the wet ingredients until just combined, being careful not to overmix.
2. Bake the Cake:
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
3. Prepare the Topping:
- Once the cake is cool, drizzle with caramel sauce and sprinkle with chopped pecans and a dash of cinnamon for extra flavor.
Enjoy this luxurious Carrot and Walnut Cake, a richly flavored dessert that combines the earthy sweetness of carrots and the crunch of walnuts, all topped off with a creamy, caramel drizzle that makes every bite an unforgettable experience.
