Exquisite Cherry Sauce Cheesecake: A Treat for Dessert Lovers

Prepare to delight in this delectable Cherry Sauce Cheesecake, a perfect blend of creamy cheesecake and zesty cherry sauce. With its rich and buttery crust, soft and luscious cheesecake filling, and a vibrant layer of cherry sauce, this dessert is sure to impress all who indulge.

Why You’ll Love This

This cheesecake recipe is a dream for anyone who adores a classic dessert with a twist. The tangy cherry sauce provides a delightful contrast to the smooth and creamy filling, making each bite a perfect harmony of flavors. It’s a great way to enjoy the richness of cheesecake with the fresh zest of fruit.

Perfect Occasion

This cheesecake is perfect for special occasions such as birthdays, holidays, or any gathering where you want to serve something a little special. It’s also an excellent choice for a weekend baking project that results in a stunning dessert to enjoy throughout the week.

Decoration Tips

For an elegant presentation, sprinkle powdered sugar over the cheesecake just before serving. Garnish with some fresh cherries or mint leaves to add a pop of color. A drizzle of melted chocolate or a few edible gold flakes can also enhance its luxurious appeal.

For the Cherry Sauce:

1. Combine Ingredients:
   • In a saucepan, mix 370g of cherries (from a can, along with the juice), 200 ml of cherry juice, 3 tablespoons of granulated sugar, and 2 tablespoons of cornstarch.
2. Cook:
   • Cook on the stove until the mixture thickens, then add the cherries and cook for about one more minute. Remove from heat and set aside to cool.

For the Dough:

1. Mix Dough:
   • Combine 150g of butter, 4 tablespoons of sugar, ½ teaspoon of baking powder, 1 egg, and 2.5 cups of flour in a mixing bowl. Knead well.
2. Chill:
   • Cover and refrigerate the dough for about 15 minutes.

For the Cheesecake Filling:

1. Combine Ingredients:
   • Mix together 500g of quark or cream cheese, 1 cup of sugar, ½ cup of vegetable oil, 1 cup of cream, 3 tablespoons of cornstarch, a bit of lemon zest, and a packet of vanilla sugar.
2. Add Eggs:
   • Incorporate the eggs one at a time into the mixture.

Assemble and Bake:

1. Prepare Pan:
   • Line a 24 cm cake pan with parchment paper and grease the sides.
2. Form Base:
   • Roll out the dough and place it into the pan, pressing it up the sides slightly.
3. Add Layers:
   • Spread the cherry sauce over the dough, then pour the cheesecake mixture on top. Sprinkle sliced almonds over the cheesecake.
4. Bake:
   • Bake in a preheated oven at 175°C (347°F) on the lower middle rack for about 50 minutes. Leave the cheesecake in the oven with the door slightly open to cool down gradually.
5. Serve:
   • Once completely cool, remove from the pan, dust with powdered sugar, and serve.

Enjoy this heavenly cheesecake and relish the delightful combination of creamy cheese and tangy cherries!