Embark on a culinary adventure with our Exquisite Chocolate Crust Cheesecake, featuring a velvety smooth filling and a decadent chocolate base. This recipe, designed for a 20cm diameter springform pan, marries the rich textures of a crunchy chocolate crust with the soft, luxurious cream cheese filling. A final creamy topping adds an elegant finish, making this cheesecake a true delight for the senses.
Why You’ll Love This:
This cheesecake stands out for its perfect balance of flavors and textures. The chocolate crust provides a delightful contrast to the creamy filling, while the simple, yet sophisticated topping adds a layer of elegance. It’s a testament to the beauty of simplicity in baking, where every ingredient plays a crucial role in creating a harmonious dessert.
Perfect Occasion:
Ideal for celebrations, gatherings, or as a luxurious treat after a meal, this cheesecake is sure to impress. Its elegant presentation and refined flavors make it perfect for birthdays, holidays, or any occasion that calls for something special.
Decoration Tips:
For an added touch of glamour, garnish your cheesecake with fresh berries, chocolate curls, or a dusting of cocoa powder. These decorations not only enhance the visual appeal but also introduce delightful flavor contrasts.
For the Chocolate Crust:
- 200 g of chocolate cookies
- 150 g of melted butter
- Crush the cookies into fine crumbs and mix with the melted butter. Press the mixture firmly into the bottom of a parchment-lined and greased springform pan. Bake at 170°C (338°F) for 10 minutes, then allow to cool.
For the Cheesecake Mixture:
- 700 g of creamy, high-quality cream cheese
- 200 ml of heavy cream (over 35% fat content)
- 4 eggs
- 1 tbsp of vanilla extract
- 200 g of sugar
- 30 g of cornstarch or fine flour
- Preheat oven to 170°C (338°F). Blend all ingredients in a bowl until smooth. Pour over the cooled crust.
- Bake for 45 minutes with a water bath in the oven to maintain moisture. Do not test for doneness by poking; the center should still be slightly wobbly.
- Cool completely, then refrigerate for at least 6 hours.
For the Creamy Topping:
- 150 g of cream cheese
- 1 tbsp of powdered sugar
- Whip until smooth and spread over the chilled cheesecake.
This cheesecake recipe invites you to enjoy the sublime pleasure of homemade dessert, promising a memorable experience with every slice. Enjoy!
