Discover the joy of making your own Exquisite Chocolate Delight Cake, inspired by the beloved Kinder treat. This cake layers rich cocoa sponge, velvety ganache, airy whipped cream, and a glossy chocolate topping to create a sophisticated version of a childhood favorite. Perfect for those who cherish deep chocolate flavors paired with the lightness of whipped cream, this cake is a showstopper in both taste and presentation.
Why You'll Love This:
If you're a fan of chocolate and creamy textures, this cake will delight your senses. The cocoa sponge is light yet rich, the ganache is deeply chocolaty, and the whipped cream adds a luxurious lightness that balances the intense flavors. Each component is crafted to stand out yet work harmoniously, making every bite an indulgent experience. This homemade version brings a personal touch to your gatherings, offering a gourmet twist on a classic favorite.
Perfect Occasion:
This Chocolate Delight Cake is versatile enough for any celebration, be it a birthday, an anniversary, or a casual gathering. It’s especially fitting for holiday celebrations or as a special treat at a children's party, where its nostalgic appeal and elegant presentation will capture the hearts of both young and old.
Decoration Tips:
- For a polished look, consider using a chocolate curl or shard to decorate the top of the cake.
- A dusting of cocoa powder or edible gold dust can add a touch of sophistication.
- Arrange fresh berries or edible flowers around the base of the cake for a pop of color and freshness.
- Serve each slice with a small garnish of whipped cream and a drizzle of chocolate sauce for added flair.
Ingredients:
- Cocoa Sponge:
- 1 1/3 cups (160g) of all-purpose flour
- 1/3 cup (40g) of cocoa powder
- 1 cup (130g) of sugar
- 5 large eggs
- Chocolate Ganache:
- 3.5 ounces (100g) of dark baking chocolate
- 1/2 cup (100g) of heavy cream
- Whipped Cream:
- 3.2 ounces (90g) of mascarpone cheese
- 1/2 cup (120g) of heavy cream
- 1.5 tablespoons (20g) of powdered sugar
- Chocolate Glaze:
- 4.4 ounces (125g) each of dark chocolate and milk chocolate
- 1/2 cup (125g) of heavy cream
- 2 tablespoons (30g) of unsalted butter
Instructions:
- Prepare the Sponge:
- Preheat oven to 356°F (180°C).
- In a mixing bowl, whisk 4 eggs and sugar until the mixture triples in volume, about 5 minutes.
- Sift in flour and cocoa, folding gently with a spatula.
- Spread the batter on a parchment-lined baking tray or mold. Bake for 10 minutes, then trim the edges and cut into two equal rectangles.
- Make the Ganache:
- Pour hot cream over the chocolate, wait a minute, then stir to a smooth consistency. Chill until thickened.
- Spread the thickened ganache over both sponge layers.
- Prepare the Whipped Cream:
- Whip mascarpone, cream, and powdered sugar until fluffy and firm.
- Pipe or spread over one sponge layer, then top with the second layer, ganache side down.
- Chocolate Glaze:
- Heat the cream and pour over both chocolates. Wait a minute, add butter, and stir until smooth.
- Set the cake on a rack over parchment and pour the glaze to cover. Chill to set.
- Decorate:
- Add milk chocolate decorations as desired.
Enjoy this delightful creation, ensuring a memorable dessert that’s both delicious and visually stunning!